Combining the savory goodness of meatloaf with the creamy, cheesy delight of macaroni and cheese, this Mac and Cheese Meatloaf Casserole is the ultimate comfort food. It’s perfect for family dinners, potlucks, or any occasion where you want to impress with a dish that’s both hearty and satisfying. The layers of flavorful meatloaf topped with rich mac and cheese, all finished with a crispy, cheesy topping, make this casserole a must-try for anyone who loves classic American cuisine.
Ingredients:
For the Meatloaf:
- 1 1/2 pounds ground beef: Use lean ground beef to avoid excess grease.
- 1/2 cup bread crumbs: Acts as a binder and adds texture.
- 1/4 cup milk: Helps keep the meatloaf moist.
- 1 small onion, finely diced: Adds flavor and moisture.
- 1 large egg: Helps bind the meatloaf ingredients together.
- 2 cloves garlic, minced: For a punch of flavor.
- 1 tablespoon Worcestershire sauce: Adds a savory, umami flavor.
- 1 teaspoon salt: Enhances the overall taste.
- 1/2 teaspoon black pepper: For a bit of spice.
- 1/2 cup ketchup: Spread on top of the meatloaf for a classic finish.
For the Mac and Cheese:
- 2 cups elbow macaroni: Classic pasta choice for mac and cheese.
- 3 tablespoons butter: The base of the cheese sauce.
- 3 tablespoons all-purpose flour: Used to thicken the cheese sauce.
- 2 cups milk: Makes the sauce creamy.
- 2 cups shredded cheddar cheese: The star of the cheese sauce.
- 1/2 teaspoon salt: Enhances the flavor of the cheese sauce.
- 1/4 teaspoon black pepper: Adds a hint of spice.
- 1/4 teaspoon smoked paprika (optional): Adds a subtle smoky flavor.
For the Topping:
- 1 cup shredded cheddar cheese: Melts to create a gooey, cheesy topping.
- 1/2 cup bread crumbs: Adds a crispy texture to the top layer.
- 2 tablespoons melted butter: Helps the bread crumbs turn golden and crisp.
Instructions:
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a light coating of butter to prevent sticking.
Step 2: Prepare the Meatloaf Mixture
In a large mixing bowl, combine the ground beef, bread crumbs, milk, diced onion, egg, minced garlic, Worcestershire sauce, salt, and black pepper. Use your hands or a wooden spoon to mix everything together until well combined, being careful not to overmix, as this can make the meatloaf dense.
Step 3: Shape the Meatloaf
Press the meatloaf mixture evenly into the prepared baking dish, forming a flat, even layer. Spread the ketchup over the top of the meatloaf, using the back of a spoon to distribute it evenly. The ketchup adds a tangy sweetness and helps keep the meatloaf moist.
Step 4: Bake the Meatloaf
Place the baking dish in the preheated oven and bake for 25 minutes. This initial bake allows the meatloaf to set, but it won’t be fully cooked yet. The next steps will ensure everything comes together perfectly.
Step 5: Cook the Macaroni
While the meatloaf is baking, bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the pasta and set it aside.
Step 6: Prepare the Cheese Sauce
In a medium-sized saucepan, melt the butter over medium heat. Once melted, stir in the flour to create a roux. Cook the roux for 1-2 minutes, stirring constantly, until it turns a light golden color. Gradually whisk in the milk, making sure to break up any lumps of flour. Continue to cook the mixture, whisking constantly, until the sauce thickens, about 3-5 minutes.
Remove the saucepan from the heat and stir in the shredded cheddar cheese until it’s fully melted and the sauce is smooth. Season with salt, black pepper, and smoked paprika (if using) for added depth of flavor.
Step 7: Assemble the Casserole
Remove the partially baked meatloaf from the oven. Spread the cooked macaroni evenly over the top of the meatloaf layer. Pour the cheese sauce over the macaroni, making sure it’s evenly distributed and all the pasta is coated.
Step 8: Prepare the Topping
In a small bowl, combine the shredded cheddar cheese, bread crumbs, and melted butter. Mix until the bread crumbs are evenly coated with butter. Sprinkle this mixture evenly over the top of the casserole.
Step 9: Bake the Casserole
Return the casserole to the oven and bake for an additional 20-25 minutes, or until the topping is golden brown and the cheese is bubbly. The internal temperature of the meatloaf should reach 160°F (71°C) for safe consumption.
Step 10: Serve and Enjoy
Allow the casserole to cool for a few minutes before slicing and serving. Garnish with chopped fresh parsley for a pop of color, if desired. This Mac and Cheese Meatloaf Casserole is perfect served with a simple green salad or steamed vegetables.
Tips and Variations:
- Add Veggies: You can sneak in some extra vegetables like finely chopped carrots or bell peppers into the meatloaf mixture.
- Cheese Variations: Feel free to mix in different cheeses like Monterey Jack, Gruyere, or mozzarella for a unique flavor twist.
- Make-Ahead Option: Prepare the meatloaf and mac and cheese separately the day before. Assemble the casserole and bake when ready to serve.
This Mac and Cheese Meatloaf Casserole is the epitome of comfort food, combining two classic dishes into one delicious meal. The savory meatloaf, creamy mac and cheese, and crispy topping make it a dish that’s sure to become a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this casserole is a crowd-pleaser that’s easy to make and even easier to enjoy.
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