Here’s a detailed recipe for a Delicious Loaded Potato and Meatloaf Casserole that combines the comforting flavors of meatloaf with creamy, cheesy mashed potatoes, all topped with bacon and green onions. Perfect for family dinners or special occasions, this casserole is a crowd-pleaser that will have everyone coming back for seconds.
Delicious Loaded Potato and Meatloaf Casserole Recipe
Meatloaf Layer:
- 1 pound ground beef: Use lean ground beef to minimize excess fat.
- 1/2 cup breadcrumbs: Helps bind the meatloaf together.
- 1/4 cup milk: Adds moisture to the meatloaf.
- 1 large egg: Acts as a binder for the ingredients.
- 1 small onion, finely chopped: Adds flavor and moisture.
- 2 cloves garlic, minced: Enhances the savory taste.
- 1 tablespoon Worcestershire sauce: Adds a rich, umami flavor.
- 1/2 teaspoon salt: Balances the flavors.
- 1/2 teaspoon black pepper: Adds a hint of spice.
- 1/2 teaspoon dried thyme (optional): For a subtle herbal note.
- 1/2 cup ketchup (optional, for topping): Adds a tangy, sweet glaze.
Potato Layer:
- 4 cups mashed potatoes (from about 4-5 large potatoes): The base of the potato layer.
- 1/2 cup sour cream: Adds creaminess and tang to the mashed potatoes.
- 1/4 cup unsalted butter, melted: Adds richness and flavor.
- 1 cup shredded cheddar cheese: For a cheesy, melty topping.
- 1/4 cup chopped green onions or chives: Adds a fresh, oniony flavor.
- Salt and black pepper to taste: To season the potatoes.
Toppings:
- 1/2 cup shredded cheddar cheese: For a gooey, cheesy finish.
- 4 slices cooked bacon, crumbled: Adds a smoky, salty crunch.
- 1/4 cup chopped green onions or chives: For a pop of color and fresh flavor.
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Step 2: Prepare the Meatloaf Layer
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme (if using). Mix until all ingredients are well incorporated, but be careful not to overmix, as this can make the meatloaf tough.
Step 3: Shape the Meatloaf
Press the meatloaf mixture evenly into the prepared baking dish, forming an even layer. If you’re using ketchup as a topping, spread it over the meatloaf layer now.
Step 4: Bake the Meatloaf
Place the dish in the preheated oven and bake for 25-30 minutes, or until the meatloaf is mostly cooked through. It doesn’t need to be fully cooked yet, as it will continue cooking with the potato layer.
Step 5: Prepare the Mashed Potatoes
While the meatloaf is baking, prepare the mashed potatoes. If you haven’t already, peel and boil the potatoes until tender, then drain and mash them. In a large bowl, combine the mashed potatoes with the sour cream, melted butter, shredded cheddar cheese, and chopped green onions or chives. Season with salt and black pepper to taste. Mix until everything is well combined and the potatoes are creamy.
Step 6: Assemble the Casserole
Remove the partially baked meatloaf from the oven. Carefully spread the mashed potato mixture over the top of the meatloaf layer, creating an even layer. Sprinkle the shredded cheddar cheese over the top of the potatoes.
Step 7: Add the Toppings
Return the casserole to the oven and bake for an additional 20 minutes, or until the cheese is melted and bubbly. Remove from the oven and immediately sprinkle the crumbled bacon and additional chopped green onions or chives over the top.
Step 8: Serve and Enjoy
Allow the casserole to cool for a few minutes before serving. This Loaded Potato and Meatloaf Casserole is perfect as a stand-alone dish, but you can also serve it with a side salad or steamed vegetables for a complete meal.
Tips and Variations:
- Vegetable Add-Ins: You can add finely chopped vegetables like bell peppers, carrots, or mushrooms to the meatloaf mixture for extra flavor and nutrition.
- Cheese Options: Feel free to experiment with different types of cheese, such as Monterey Jack, Gruyère, or even a spicy pepper jack for a bit of a kick.
- Make Ahead: You can assemble the casserole ahead of time, refrigerate it, and then bake it when you’re ready to serve. Just add a few extra minutes to the baking time if baking from cold.
This Loaded Potato and Meatloaf Casserole is a delightful twist on classic comfort foods, combining the best elements of meatloaf and loaded mashed potatoes into one delicious dish. The layers of savory meatloaf, creamy potatoes, gooey cheese, and crispy bacon create a flavor explosion that’s sure to become a family favorite. Whether for a weeknight dinner or a special gathering, this casserole is a guaranteed hit!
This version provides an in-depth guide to making the casserole, along with tips and variations to enhance the dish. Let me know if you need any further adjustments!
