Peach cobbler is a beloved Southern dessert known for its delightful combination of sweet, juicy peaches and a buttery, biscuit-like topping. This classic recipe is simple to prepare and perfect for any occasion, whether you’re hosting a family gathering or just craving a homemade treat. The recipe below details how to make a delicious peach cobbler from scratch, using fresh or canned peaches, and includes tips to ensure your cobbler turns out perfectly every time.
Ingredients
For the Filling:
- 2 cups fresh sliced peaches (or one 29-ounce can of sliced peaches, drained)
- 1 cup granulated sugar
- 1 tablespoon lemon juice (optional, for added brightness)
- 1 teaspoon ground cinnamon (optional, for extra warmth)
- 1/4 teaspoon ground nutmeg (optional, for added depth)
For the Topping:
- 1 cup Bisquick mix (or any all-purpose baking mix)
- 1 cup milk
- 1/2 cup melted butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup granulated sugar
Instructions
1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cobbler will bake evenly and come out perfectly golden brown.
2. Prepare the Peaches:
- Fresh Peaches: If you’re using fresh peaches, start by peeling and slicing them into thin, even pieces. Fresh peaches add a vibrant flavor and texture to the cobbler. If they are particularly tart or not as sweet, you can toss them with a little granulated sugar and let them sit for about 10 minutes to enhance their natural sweetness.
- Canned Peaches: If using canned peaches, be sure to drain them thoroughly to prevent excess moisture from making your cobbler too soggy. Pat them dry with a paper towel if needed.
3. Mix the Peach Filling: In a large bowl, combine the sliced peaches with granulated sugar. If you like, add lemon juice to brighten the flavor, and sprinkle in ground cinnamon and nutmeg for added warmth. Gently toss the peaches to ensure they are evenly coated with the sugar and spices.
4. Prepare the Topping Batter: In a separate bowl, mix together the Bisquick mix, milk, melted butter, granulated sugar, ground cinnamon, and ground nutmeg. Whisk until the batter is smooth and free of lumps. The melted butter will give the topping a rich, buttery flavor and help it crisp up nicely in the oven.
5. Assemble the Cobbler:
- Butter the Baking Dish: Pour the melted butter into the bottom of a 9×13-inch baking dish. Make sure the butter covers the entire bottom of the dish. This will create a nice base for the cobbler and help the topping to form a golden crust.
- Layer the Peaches: Spread the prepared peaches evenly over the melted butter. If the peaches release some juice, that’s okay; it will mix with the batter and create a delicious sauce.
- Add the Topping: Pour the batter evenly over the peaches. Do not stir; the batter will spread on its own and form a topping as it bakes. The topping will rise and create a lovely crust over the fruit.
6. Bake the Cobbler: Place the baking dish in the preheated oven and bake for 45-50 minutes. The cobbler is done when the topping is golden brown and a toothpick inserted into the center comes out clean. The edges should be bubbling and the center set.
7. Cool and Serve: Allow the cobbler to cool for about 10-15 minutes before serving. This helps the juices to thicken and makes it easier to serve. Peach cobbler is delightful on its own, but you can also serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Tips for Success
- Use Real Butter: For the best flavor, use real unsalted butter. Margarine can be used in a pinch, but it won’t give the same richness.
- Peach Preparation: If using fresh peaches, be sure to slice them thinly and evenly to ensure even cooking. Canned peaches should be well-drained to avoid excess liquid.
- Batter Consistency: The batter should be thick but pourable. If it’s too thick, add a little more milk; if too thin, add a bit more Bisquick mix.
- Serving: Peach cobbler is best served warm. If reheating leftovers, warm it in the oven to keep the topping crispy, rather than the microwave.
Variations
- Spice it Up: For a different flavor profile, add a pinch of ground cloves or allspice to the peach mixture.
- Fruit Mix: Combine peaches with other fruits such as blueberries, raspberries, or apples for a mixed fruit cobbler.
- Crust Options: For a slightly different texture, you can use homemade biscuit dough instead of the Bisquick mix.
Peach cobbler is a timeless and comforting dessert that’s simple to make and always a crowd-pleaser. With its sweet, juicy peaches and buttery, biscuit-like topping, it’s perfect for summer gatherings, holiday dinners, or any time you’re in the mood for a classic treat. Whether you serve it on its own or with a scoop of ice cream, this peach cobbler is sure to become a favorite in your dessert repertoire. Enjoy the delicious taste of homemade goodness with every bite!
