Crock-Pot Pulled Chicken Pizza is a deliciously easy way to enjoy a hearty, flavorful meal with minimal effort. The combination of tender, slow-cooked chicken, tangy BBQ sauce, and a crisp pizza crust creates a satisfying dish perfect for weeknight dinners or casual gatherings. You can customize this recipe with optional toppings like pineapple and bacon, making it versatile and fun to prepare.
Ingredients
- 1 Pizza Crust:
Use a pre-baked crust like Rhodes bread dough, or your favorite ready-to-go pizza crust. - Pulled Chicken:
Use your desired amount of Crock-Pot pulled chicken. - BBQ Sauce:
Choose your favorite brand or use homemade BBQ sauce for a personalized flavor. - Pineapple (optional):
Add as much or as little as you like, depending on your preference for a sweet and savory combo. - Bacon (optional):
Use cooked, crumbled bacon to add a smoky, savory element to the pizza.
Instructions
1. Prepare the Pulled Chicken:
- Cook in Crock-Pot:
Start by preparing the pulled chicken in your Crock-Pot. Place boneless, skinless chicken breasts or thighs in the slow cooker, and cover them with your favorite BBQ sauce. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded. - Shred Chicken:
Once the chicken is fully cooked, remove it from the Crock-Pot and shred it using two forks. Mix the shredded chicken back into the BBQ sauce to ensure it’s evenly coated.
2. Preheat Your Oven:
- Set Temperature:
Preheat your oven to 425°F (220°C). This will ensure the pizza crust crisps up nicely while the toppings heat through.
3. Prepare the Pizza:
- Assemble Crust:
Place your pre-baked pizza crust on a baking sheet or pizza stone. This will make it easy to transfer in and out of the oven. - Add Pulled Chicken:
Spread an even layer of the pulled chicken across the pizza crust. Make sure the chicken is well-distributed for consistent flavor in every bite. - Drizzle BBQ Sauce:
Drizzle additional BBQ sauce over the chicken if desired, for extra flavor and moisture. - Optional Toppings:
Add your choice of optional toppings. Scatter pieces of pineapple for a sweet contrast to the tangy BBQ sauce, and sprinkle cooked, crumbled bacon for a smoky, savory bite. You can also add cheese if you like, such as mozzarella or cheddar, for a melty finish.
4. Bake the Pizza:
- Cooking Time:
Place the assembled pizza in the preheated oven. Bake for 10-12 minutes, or until the crust is golden and crispy, and the toppings are heated through.
5. Serve and Enjoy:
- Slice and Serve:
Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot, and enjoy the delicious combination of flavors.
Tips and Variations
- Homemade Crust Option:
If you prefer a homemade pizza crust, prepare your dough in advance, and bake it partially before adding the pulled chicken and other toppings. This ensures a crisp base without undercooked spots. - Cheese Lovers:
If you’re a fan of cheesy pizzas, add a layer of your favorite shredded cheese on top of the BBQ pulled chicken before baking. Mozzarella, cheddar, or even gouda would complement the BBQ flavors perfectly. - Extra Veggies:
For a healthier twist, add some veggies like red onions, bell peppers, or jalapeños. These add color, crunch, and a fresh taste that pairs well with the savory chicken. - Sauce Variations:
Try different BBQ sauce flavors for unique taste experiences. A smoky sauce gives a rich depth of flavor, while a spicy one adds a kick. - Storage Tips:
If you have leftovers, store the pizza slices in an airtight container in the refrigerator. Reheat in the oven or a skillet to maintain the crispness of the crust.
Why You’ll Love Crock-Pot Pulled Chicken Pizza
This Crock-Pot Pulled Chicken Pizza recipe is a crowd-pleaser, offering the best of both worlds: the ease of slow-cooked pulled chicken and the fun of assembling a personalized pizza. It’s perfect for busy weeknights when you want a homemade meal without spending hours in the kitchen. The combination of tender chicken, tangy BBQ sauce, and optional toppings like pineapple and bacon creates a deliciously balanced flavor profile that will have everyone coming back for seconds. Whether you’re serving it to family or friends, this pizza is sure to impress with its hearty, satisfying taste
