Slow Cooker Lasagna Soup is a comforting and hearty dish that combines all the flavors of lasagna in a convenient soup form. Perfect for busy weeknights, this recipe requires minimal prep and delivers maximum flavor. Follow this step-by-step guide to create a delicious and warming lasagna soup in your slow cooker.
🥣 Ingredients for Slow Cooker Lasagna Soup
For the Soup:
- 1 pound ground beef or Italian sausage: Adds a savory, meaty base to the soup. Italian sausage will add extra flavor.
- 1 onion, diced: Adds sweetness and depth of flavor.
- 2-3 cloves garlic, minced: Infuses the soup with a robust garlic flavor.
- 1 can (28 ounces) crushed tomatoes: Provides a rich tomato base for the soup.
- 1 can (14.5 ounces) diced tomatoes, undrained: Adds texture and additional tomato flavor.
- 1 can (6 ounces) tomato paste: Intensifies the tomato flavor and thickens the soup.
- 4 cups chicken or beef broth: Adds richness and helps create the soup base.
- 1-2 cups water: Adjust based on desired soup thickness.
- 2 teaspoons Italian seasoning: Adds a blend of herbs for that classic lasagna flavor.
- 1 teaspoon salt: Enhances the overall flavor of the soup.
- ½ teaspoon black pepper: Adds a bit of heat and depth.
- 2 cups broken lasagna noodles: The pasta element that gives the soup its lasagna essence.
- 1 bell pepper, diced (optional): Adds sweetness and crunch.
- Mushrooms, sliced (optional): Adds earthy flavor and texture.
For Serving:
- Ricotta cheese: Adds creaminess and richness to the soup.
- Shredded mozzarella cheese: Melts into the soup, adding a gooey, cheesy texture.
- Grated Parmesan cheese: Adds a sharp, salty flavor.
- Fresh basil or parsley for garnish: Adds a fresh, bright finish.
🍳 Instructions: How to Make Slow Cooker Lasagna Soup
Step 1: Brown the Meat
- Cook the Meat:
- In a large skillet over medium heat, brown 1 pound of ground beef or Italian sausage until fully cooked. Break up the meat as it cooks. Drain any excess fat.
- Add the Onions and Garlic:
- Add the diced onion and minced garlic to the skillet. Sauté for 3-5 minutes until the onion is soft and translucent.
Step 2: Assemble the Soup in the Slow Cooker
- Combine Ingredients:
- Transfer the cooked meat mixture to your slow cooker. Add 1 can of crushed tomatoes, 1 can of diced tomatoes (undrained), 1 can of tomato paste, 4 cups of chicken or beef broth, and 1-2 cups of water(adjust based on desired thickness).
- Season the Soup:
- Stir in 2 teaspoons of Italian seasoning, 1 teaspoon of salt, and ½ teaspoon of black pepper. If using, add the diced bell pepper and sliced mushrooms.
Step 3: Cook the Soup
- Set the Slow Cooker:
- Cover the slow cooker and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- Add the Noodles:
- About 30 minutes before serving, add the 2 cups of broken lasagna noodles to the slow cooker. Stir to ensure the noodles are submerged in the liquid. Continue cooking until the noodles are tender.
Step 4: Serve the Soup
- Prepare the Toppings:
- In small bowls, prepare the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese for serving.
- Serve:
- Ladle the lasagna soup into bowls. Top each bowl with a dollop of ricotta cheese, a sprinkle of mozzarella, and a dusting of Parmesan.
- Garnish:
- Garnish with fresh basil or parsley for added freshness and color. Serve hot and enjoy!
🍽 Cook’s Notes & Tips
- Noodle Adjustment: If you prefer a thicker soup, reduce the amount of water. For a more brothy consistency, add extra broth or water.
- Make-Ahead Option: Prepare the soup in advance without adding the noodles. When ready to serve, reheat the soup and add the noodles about 30 minutes before serving.
- Cheese Choices: Feel free to experiment with different cheeses for topping, such as provolone or gouda, for a unique twist.
🍲 Variations of Slow Cooker Lasagna Soup
Here are some ways to customize your Slow Cooker Lasagna Soup:
- Vegetarian Version: Omit the meat and add more vegetables like zucchini, spinach, or carrots. Use vegetable broth instead of chicken or beef broth.
- Spicy Version: Add crushed red pepper flakes or use spicy Italian sausage for a kick of heat.
- Creamy Lasagna Soup: Stir in 1/2 cup of heavy cream or half-and-half just before serving for a richer, creamier soup.
🥘 Frequently Asked Questions (FAQs)
1. Can I use a different type of pasta?
Yes, you can substitute lasagna noodles with other types of pasta like penne, rotini, or even farfalle.
2. How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
3. Can I freeze lasagna soup?
Yes, you can freeze the soup. However, it’s best to freeze it without the noodles, as they can become mushy when reheated. Add freshly cooked noodles when reheating.
4. Can I cook this soup on the stovetop?
Yes, you can make this soup on the stovetop. Brown the meat in a large pot, add the remaining ingredients (except the noodles), and simmer for about 30 minutes. Add the noodles and cook until tender.
5. What can I serve with lasagna soup?
This soup pairs well with garlic bread, a side salad, or a crusty baguette.
A Comforting and Easy Meal
Slow Cooker Lasagna Soup is a warm and comforting dish that’s perfect for any night of the week. With minimal prep and all the flavors of classic lasagna, this soup is sure to become a family favorite. Whether you’re serving it for a cozy dinner or bringing it to a potluck, it’s an easy, hearty meal that everyone will love.
So gather your ingredients and enjoy the simplicity and deliciousness of this slow cooker lasagna soup!
