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How to Make Classic Chicken Parmesan at Home

Chicken Parmesan is a beloved Italian-American dish that combines crispy breaded chicken, rich marinara sauce, and melted cheese. It’s a comforting meal that’s perfect for a family dinner or special occasion. Follow this guide to make classic Chicken Parmesan at home, complete with serving suggestions.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon water
  • 1 cup breadcrumbs (Italian seasoned or plain breadcrumbs with 1 teaspoon of Italian seasoning)
  • 1/2 cup grated Parmesan cheese
  • Vegetable oil for frying

For Assembly and Baking:

  • 2 cups marinara sauce (store-bought or homemade)
  • 1-2 cups shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan cheese
  • Fresh basil leaves for garnish

For Serving:

  • Cooked spaghetti, linguine, or pasta of choice

Instructions

Step 1: Prepare the Chicken

  1. Preheat your oven to 400°F (200°C).
  2. Pound the chicken breasts to an even thickness (about 1/2 inch) using a meat mallet or rolling pin. This ensures they cook evenly.
  3. Season the chicken on both sides with salt and black pepper.

Step 2: Set Up the Breading Station

  1. In a shallow dish, place the all-purpose flour.
  2. In a second shallow dish, whisk together the eggs with 1 tablespoon of water.
  3. In a third shallow dish, combine the breadcrumbs and 1/2 cup grated Parmesan cheese.

Step 3: Bread the Chicken

  1. Dredge each chicken breast in the flour, shaking off any excess.
  2. Dip the chicken into the egg mixture, ensuring it’s fully coated.
  3. Press the chicken into the breadcrumb mixture, coating both sides evenly. Press the breadcrumbs into the chicken to ensure they adhere well.

Step 4: Fry the Chicken

  1. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
  2. Once the oil is hot, add the breaded chicken breasts. Fry for 3-4 minutes per side, or until golden brown and crispy. Work in batches if necessary to avoid overcrowding the pan.
  3. Remove the chicken from the skillet and place on a paper towel-lined plate to drain any excess oil.

Step 5: Assemble the Chicken Parmesan

  1. Spread 1/2 cup of marinara sauce over the bottom of a baking dish.
  2. Place the fried chicken breasts in the baking dish over the marinara sauce.
  3. Top each chicken breast with 1/2 cup of marinara sauce, then sprinkle with shredded mozzarella cheese and freshly grated Parmesan cheese.

Step 6: Bake the Chicken Parmesan

  1. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through (internal temperature should reach 165°F or 74°C).
  2. Optional: For a golden, bubbly top, switch the oven to broil for the last 2-3 minutes of baking, keeping a close eye to avoid burning.

Step 7: Serve

  1. Cook your pasta according to package instructions while the chicken is baking. Drain and set aside.
  2. Serve the Chicken Parmesan over the cooked pasta. Garnish with fresh basil leaves.
  3. Enjoy your classic Chicken Parmesan with a side of garlic bread and a fresh salad for a complete meal.

Cook’s Notes

  • Chicken: Pounding the chicken to an even thickness is important for even cooking. If the chicken breasts are very large, you can also slice them in half horizontally to create thinner cutlets.
  • Sauce: Homemade marinara sauce adds a special touch, but store-bought works well for convenience.
  • Cheese: Freshly grated Parmesan and mozzarella will melt better and taste fresher than pre-shredded varieties.

Variations

Spicy Chicken Parmesan

Add 1/2 teaspoon of red pepper flakes to the breadcrumb mixture for a spicy kick.

Herbed Chicken Parmesan

Mix 1 teaspoon of dried Italian herbs into the breadcrumb mixture for extra flavor.

Gluten-Free Chicken Parmesan

Substitute the all-purpose flour and breadcrumbs with gluten-free versions.

Vegetarian Eggplant Parmesan

Substitute the chicken with thick slices of eggplant. Follow the same breading and baking instructions.

Frequently Asked Questions (FAQs)

1. Can I make Chicken Parmesan ahead of time?

Yes, you can bread and fry the chicken ahead of time. Store the fried chicken in the refrigerator for up to 24 hours. Assemble and bake the dish just before serving.

2. How do I store leftovers?

Store leftover Chicken Parmesan in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until warmed through.

3. Can I freeze Chicken Parmesan?

Yes, you can freeze Chicken Parmesan before baking. Assemble the dish, cover tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.

4. What pasta pairs best with Chicken Parmesan?

Spaghetti or linguine are classic choices, but you can use any pasta you prefer, such as penne, rigatoni, or fettuccine.

5. Can I use a different type of cheese?

Yes, you can use other types of cheese like provolone or Gruyère for a different flavor profile.

Classic Chicken Parmesan is a timeless dish that brings together crispy, juicy chicken, tangy marinara sauce, and gooey melted cheese. This step-by-step guide makes it easy to recreate this restaurant favorite in your own kitchen. Serve it over pasta with a side of garlic bread for a comforting, satisfying meal that’s sure to please everyone at the table. Enjoy the delicious flavors and textures of homemade Chicken Parmesan!