If you’ve ever enjoyed the creamy, savory goodness of Outback Steakhouse’s Walkabout Onion Soup, you’re in for a treat with this copycat recipe. This recipe replicates the rich flavor of the original, combining sweet onions with a velvety white sauce and just the right amount of cheese. Perfect for a cozy dinner at home, this soup is simple to make and incredibly satisfying.
Ingredients:
For the Soup:
- 2 cups sliced yellow sweet onions: The sweetness of these onions is key to achieving the signature flavor of the Walkabout Onion Soup.
- 1 can chicken broth (15 ounces): Provides a flavorful base for the soup. You can use homemade broth for an even richer taste.
- 2 tablespoons butter: Adds richness and helps to sauté the onions to a perfect caramelized state.
- 2 chicken bouillon cubes: Enhances the savory depth of the soup.
- 1/4 cup diced Velveeta cheese: Adds creaminess and a slight tang, mimicking the texture and flavor of the original soup.
- 1.5 cups of white sauce (recipe below): This homemade white sauce gives the soup its creamy, smooth consistency.
- Shredded cheddar cheese (as garnish): Adds a sharp, cheesy finish when sprinkled over the hot soup.
- Salt and pepper to taste: Adjust the seasoning to your preference.
For the White Sauce:
- 1 1/2 cups whole milk: The base of the white sauce, giving it a rich and creamy texture.
- 3 tablespoons flour: Used to thicken the sauce.
- 3 tablespoons butter: Adds flavor and richness to the sauce.
- 1/4 teaspoon salt: Enhances the flavor of the white sauce.
Instructions:
1. Prepare the White Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Once the butter is melted, whisk in the flour. Continue whisking for about 2 minutes to cook the flour, which removes the raw taste and creates a smooth roux.
- Gradually pour in the milk, whisking constantly to prevent lumps from forming.
- Continue to cook and whisk the mixture until it thickens and becomes smooth, which should take about 5-7 minutes.
- Add the salt and whisk to combine. Remove from heat and set the sauce aside.
2. Sauté the Onions:
- In a large pot, melt the 2 tablespoons of butter over medium heat.
- Add the sliced onions to the pot, stirring occasionally. Cook until the onions are soft and caramelized, which should take about 15 minutes.
- The key here is to cook the onions slowly, allowing them to become sweet and golden without burning.
3. Combine the Ingredients:
- Once the onions are caramelized, add the chicken broth to the pot.
- Stir in the chicken bouillon cubes, making sure they dissolve completely.
- Add the diced Velveeta cheese, stirring until it melts and is fully incorporated into the soup.
- Pour in the prepared white sauce, stirring to combine all the ingredients.
4. Simmer the Soup:
- Reduce the heat to low and let the soup simmer for about 10-15 minutes. This allows the flavors to meld together and the soup to thicken slightly.
- Taste the soup and season with salt and pepper as needed.
5. Serve:
- Ladle the soup into bowls and top with shredded cheddar cheese. The heat of the soup will melt the cheese slightly, adding an extra layer of creaminess and flavor.
- Serve the soup hot, alongside a slice of crusty bread or a side salad for a complete meal.
Tips and Variations:
- Broth Substitutes: If you prefer a vegetarian version, substitute the chicken broth and bouillon cubes with vegetable broth.
- Cheese Options: While Velveeta gives the soup a smooth texture, you can experiment with other cheeses like Gruyère or Swiss for a different flavor profile.
- Add Ins: For a heartier soup, consider adding some cooked diced potatoes or a handful of cooked, crumbled bacon.
- Storage: This soup stores well in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of milk or broth if the soup thickens too much.
This Outback Steakhouse Walkabout Onion Soup Copycat Recipe captures the essence of the original, offering a comforting, creamy, and cheesy soup that’s perfect for any occasion. With its rich flavors and satisfying texture, it’s sure to become a favorite in your recipe collection. Enjoy the warmth and comfort of this homemade classic, and savor every spoonful as you recreate a restaurant favorite right in your own kitchen.
