Corn casserole is a beloved side dish that combines the sweet and savory flavors of corn with the creamy richness of sour cream and the hearty texture of corn muffin mix. This dish is incredibly easy to make, requiring just a few simple ingredients, and it’s perfect for holidays, potlucks, or any family gathering. The addition of sharp cheddar cheese gives it an extra layer of flavor, making it irresistible to everyone at the table. Here’s how you can make this comforting and delicious corn casserole.
Ingredients:
- 1 can of drained corn, 15 ounces: Provides the base of the casserole with whole kernels of corn for texture.
- 1 can of cream-style corn, ~15 ounces: Adds a creamy consistency and sweetness that balances out the other flavors.
- 1 cup sour cream: Brings richness and tanginess to the dish, making it creamy and luscious.
- 8 ounces of Jiffy corn muffin mix: This mix gives the casserole its structure and a slight sweetness, making it hearty and satisfying.
- 6 tablespoons melted salted butter: Adds richness and a slight saltiness that enhances the overall flavor.
- 1 cup shredded sharp cheddar cheese: Provides a bold, cheesy flavor that pairs perfectly with the sweet corn and creamy base.
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similarly sized casserole dish with butter or non-stick spray to prevent sticking.
2. Mix the Ingredients:
- In a large mixing bowl, combine the drained corn, cream-style corn, sour cream, and melted butter. Stir until the ingredients are well combined. The mixture should be smooth and creamy.
3. Add the Corn Muffin Mix:
- Stir in the Jiffy corn muffin mix until fully incorporated. The muffin mix will add body to the casserole, giving it a slightly bread-like texture that is still moist and soft.
4. Fold in the Cheese:
- Add the shredded sharp cheddar cheese to the mixture, reserving a small handful to sprinkle on top before baking. Fold the cheese into the mixture until evenly distributed. The cheese will melt as the casserole bakes, adding a rich, gooey texture throughout.
5. Transfer to Baking Dish:
- Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula. Make sure the mixture is evenly distributed to ensure even baking.
6. Bake:
- Place the dish in the preheated oven and bake for 45-55 minutes, or until the casserole is set and golden brown on top. To check if it’s done, insert a toothpick into the center of the casserole; if it comes out clean, the casserole is ready.
7. Add the Cheese Topping:
- About 5 minutes before the casserole is done, sprinkle the reserved cheddar cheese on top. Return to the oven and bake until the cheese is melted and bubbly.
8. Serve:
- Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. This will allow the casserole to set further, making it easier to slice and serve.
Tips and Variations:
- Spice it Up: Add a diced jalapeño or a pinch of cayenne pepper to the mixture for a spicy kick.
- Add Protein: For a heartier dish, stir in some cooked bacon bits or diced ham before baking.
- Make it Sweeter: If you prefer a sweeter casserole, add 2-3 tablespoons of sugar or honey to the mixture.
- Top it Off: For a crunchy topping, sprinkle some crushed Ritz crackers or panko breadcrumbs mixed with melted butter over the top before baking.
Serving Suggestions:
- Thanksgiving or Holiday Meal: Corn casserole is a perfect side dish for Thanksgiving or Christmas dinner, pairing well with turkey, ham, and all the traditional fixings.
- Barbecue Side Dish: Serve this casserole alongside grilled meats like ribs, chicken, or steak for a comforting, hearty meal.
- Potluck Favorite: This dish is always a hit at potlucks and gatherings. It’s easy to transport and can be served warm or at room temperature.
Storing and Reheating:
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: To reheat, simply place a portion in the microwave or rewarm the entire casserole in the oven at 300°F (150°C) until heated through.
This Corn Casserole Recipe is a quick and easy side dish that brings comfort and flavor to any meal. The combination of sweet corn, creamy sour cream, and sharp cheddar cheese baked with the corn muffin mix creates a dish that is both satisfying and delicious. Whether you’re making it for a holiday feast, a weeknight dinner, or a potluck, this casserole is sure to be a crowd-pleaser. Enjoy the rich, cheesy goodness of this classic dish with your family and friends
