This Parmesan Tomato Zucchini Bake is a simple, flavorful, and healthy side dish that’s perfect for summer or any time you have fresh zucchini and tomatoes. Layers of tender zucchini and juicy tomatoes are topped with Parmesan, mozzarella, and herbs, creating a cheesy, flavorful dish that’s easy to make and full of fresh flavors. It’s the perfect side to accompany a variety of main dishes, or it can be enjoyed on its own.
Ingredients:
- 4 medium zucchinis, sliced into rounds
- 4 Roma tomatoes, sliced into rounds
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/4 cup fresh basil, chopped (optional, for garnish)
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or cooking spray.
Step 2: Prepare the Zucchini and Tomatoes
Wash and slice the zucchinis and Roma tomatoes into rounds, about 1/4-inch thick. Arrange them in the prepared baking dish, alternating between zucchini and tomato slices to create a pattern.
Step 3: Season and Add Garlic
Drizzle the olive oil evenly over the zucchini and tomato slices. Sprinkle the minced garlic, dried basil, dried oregano, salt, and pepper over the vegetables. Use your hands or a spoon to spread the seasoning evenly across the surface.
Step 4: Add the Cheeses
Sprinkle the grated Parmesan cheese evenly over the top of the zucchini and tomato layers, followed by the shredded mozzarella cheese. The cheese will melt and create a golden, bubbly top.
Step 5: Bake the Casserole
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the zucchini is tender and the cheese is melted and golden brown.
Step 6: Garnish and Serve
Once baked, remove the casserole from the oven and let it cool for a few minutes. If desired, garnish with freshly chopped basil before serving. Serve the Parmesan Tomato Zucchini Bake warm as a side dish or light main course.
Cooking Notes:
- Zucchini Tip: Be sure to slice the zucchini evenly so it cooks uniformly. You can also pat the zucchini dry with a paper towel before layering to avoid excess moisture in the dish.
- Cheese Options: Feel free to use other cheeses such as provolone, cheddar, or Gruyère for different flavor profiles. For a lower-fat option, use part-skim mozzarella.
- Extra Veggies: You can add more vegetables like eggplant or bell peppers to the dish for additional flavor and texture.
Variations:
1. Tomato Zucchini Bake with Panko
For a crunchy topping, sprinkle 1/4 cup of seasoned panko breadcrumbs over the cheese before baking. The breadcrumbs will add a golden, crispy texture to the dish.
2. Spicy Parmesan Zucchini Bake
Add a pinch of red pepper flakes to the olive oil mixture for a bit of heat. This variation gives the dish a subtle spicy kick that pairs well with the tomatoes and cheese.
3. Herbed Ricotta Zucchini Bake
For an even creamier texture, add dollops of seasoned ricotta cheese between the zucchini and tomato layers. This adds a rich, cheesy layer to the dish.
Frequently Asked Questions (FAQs)
Q: Can I make this dish ahead of time?
A: Yes! You can assemble the dish and store it in the refrigerator, covered, for up to 24 hours before baking. When ready to bake, simply pop it in the oven.
Q: Can I use a different type of squash?
A: Absolutely! Yellow squash or even a mix of different summer squashes work well in this recipe. You can use the same method to prepare and bake them.
Q: How do I prevent the zucchini from becoming soggy?
A: To reduce moisture, lightly salt the zucchini slices and let them sit for about 10 minutes before patting them dry with a paper towel. This helps draw out some of the water, which can prevent sogginess.
Q: Can I freeze leftovers?
A: While this dish is best enjoyed fresh, you can freeze it. Keep in mind that zucchini can release extra water when thawed. If you freeze the bake, let it cool completely, then store it in an airtight container in the freezer for up to 3 months. Reheat in the oven for best results.
This Parmesan Tomato Zucchini Bake is a delightful and easy dish that showcases the natural flavors of fresh summer vegetables. The combination of tender zucchini, juicy tomatoes, garlic, herbs, and melted cheese makes it a family-friendly recipe that can be served as a side or enjoyed as a light meal. It’s quick to prepare, versatile, and delicious!
Give this recipe a try, and enjoy a healthy, flavorful, and satisfying dish straight from your kitchen.
