This Pecan Pie Cobbler is a delicious and decadent twist on the classic pecan pie. With a gooey, rich filling and a buttery cobbler topping, this dessert is perfect for holidays or any special occasion. The combination of sweet pecan filling and a crisp cobbler crust makes this dessert irresistible.
Ingredients:
For the Pecan Pie Filling:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter
- 4 large eggs, lightly beaten
- 1 1/2 teaspoons vanilla extract
- 2 cups pecans, coarsely chopped
- 1 9-inch unbaked deep-dish pie crust (store-bought or homemade)
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup boiling water
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or a similar-sized deep baking dish.
Step 2: Prepare the Pecan Pie Filling
In a medium saucepan, combine the granulated sugar, light corn syrup, and unsalted butter. Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth.
Remove the saucepan from the heat and let it cool for a few minutes. Once cooled slightly, whisk in the lightly beaten eggs and vanilla extract until smooth and well combined. Stir in the chopped pecans.
Step 3: Assemble the Base Layer
Roll out the unbaked pie crust and place it into the bottom of the prepared baking dish, pressing it gently to fit. You can trim any excess dough that hangs over the edges. Pour the prepared pecan pie filling over the pie crust and spread it evenly.
Step 4: Prepare the Cobbler Topping
In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Stir in the melted butter and boiling water to form a thick batter.
Step 5: Add the Topping
Dollop spoonfuls of the cobbler topping over the pecan pie filling. The topping will spread as it bakes, so don’t worry if the filling is not completely covered.
Step 6: Bake the Cobbler
Place the cobbler in the preheated oven and bake for 45-50 minutes, or until the cobbler topping is golden brown and a toothpick inserted into the topping comes out clean.
Step 7: Cool and Serve
Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes before serving. This will allow the filling to set slightly. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Cooking Notes:
- Pie Crust: You can use a store-bought pie crust for convenience or make your own from scratch if preferred.
- Nuts: For more texture, you can use whole pecans instead of chopped ones, or mix chopped and whole pecans for a variety of textures.
- Extra Flavors: For a more complex flavor, you can add a splash of bourbon or rum to the pecan pie filling.
Variations:
1. Chocolate Pecan Pie Cobbler
Add 1/2 cup of semi-sweet chocolate chips to the pecan pie filling for a chocolatey twist.
2. Maple Pecan Cobbler
Substitute maple syrup for the corn syrup in the filling to give the cobbler a delicious maple flavor.
3. Pecan Apple Cobbler
Add 1 cup of diced apples to the pecan filling for a fall-inspired cobbler with a fruity touch.
Frequently Asked Questions (FAQs)
Q: Can I make this cobbler ahead of time?
A: Yes, you can make the cobbler a day in advance. Store it in the refrigerator and reheat it gently in the oven before serving.
Q: Can I freeze pecan pie cobbler?
A: Yes, you can freeze the baked cobbler. Let it cool completely, then wrap it tightly with plastic wrap and foil. It will keep for up to 3 months. Thaw it overnight in the fridge and reheat in the oven.
Q: How should I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven.
This Pecan Pie Cobbler is a show-stopping dessert that combines the best elements of pecan pie and cobbler into one delicious dish. With its gooey pecan filling and buttery, crisp topping, this dessert is sure to be a hit at any gathering. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Try this recipe today and enjoy a delightful twist on classic pecan pie!
