This Marinated Cheese Appetizer is a simple and flavorful way to elevate a cheese platter or snack table. The mozzarella (or other hard cheese like cheddar) absorbs the rich flavors of olive oil, fresh herbs, and garlic, creating a delicious and elegant appetizer that’s perfect for parties, picnics, or even a casual snack at home.
Ingredients:
- 1 lb mozzarella cheese, cubed (or substitute with cheddar or another hard cheese)
- 1/2 cup extra virgin olive oil (or more as needed to fully coat the cheese)
- 1 tablespoon fresh parsley, minced
- 1 tablespoon oil-packed sun-dried tomatoes, finely chopped
- 1 clove garlic, minced
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon fresh oregano, finely chopped
- 1 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Step 1: Prepare the Cheese
Cut the mozzarella cheese (or your preferred cheese) into 1/2-inch cubes. Place the cheese cubes in a large mixing bowl or shallow dish.
Step 2: Make the Marinade
In a small bowl, combine the extra virgin olive oil, minced parsley, sun-dried tomatoes, minced garlic, basil, oregano, red pepper flakes, salt, and black pepper. Stir well to combine.
Step 3: Marinate the Cheese
Pour the prepared marinade over the cheese cubes, making sure all the pieces are evenly coated. If needed, add more olive oil to ensure the cheese is well-covered.
Step 4: Refrigerate
Cover the bowl or dish with plastic wrap and refrigerate for at least 1-2 hours, or overnight if possible, to allow the cheese to fully absorb the flavors.
Step 5: Serve and Enjoy
Before serving, give the cheese a gentle stir to redistribute the marinade. Transfer the Marinated Cheese to a serving dish and garnish with extra fresh herbs if desired. Serve with crackers, bread, or alongside an antipasto platter.
Cooking Notes:
- Cheese Choice: While mozzarella is a great option, you can use other hard or semi-hard cheeses like cheddar, gouda, or provolone. A variety of cheeses can add different textures and flavors to the dish.
- Olive Oil: Use a high-quality extra virgin olive oil for the best flavor, as it is a key ingredient in the marinade.
- Spice Level: Adjust the amount of red pepper flakes based on your heat preference. You can add more or omit them for a milder version.
Variations:
1. Mediterranean Marinated Cheese
Add pitted Kalamata olives and a squeeze of fresh lemon juice to the marinade for a Mediterranean twist.
2. Italian Marinated Cheese
Add roasted red peppers and a splash of balsamic vinegar for an extra layer of Italian flavor.
3. Herb-Infused Cheese
Mix in other fresh herbs like rosemary, thyme, or chives to the marinade for more complex flavors.
Frequently Asked Questions (FAQs)
Q: Can I use pre-cubed cheese?
A: Yes, pre-cubed cheese works well and saves time. Just make sure the pieces are uniform in size to ensure even marination.
Q: How long can I store marinated cheese?
A: Store marinated cheese in an airtight container in the refrigerator for up to 5 days. The longer it marinates, the more flavorful it becomes.
Q: Can I use dried herbs instead of fresh?
A: Yes, you can use dried herbs if fresh herbs aren’t available. Use 1/3 the amount of dried herbs, as they are more concentrated in flavor.
This Marinated Cheese Appetizer is a quick and easy dish that packs a punch of flavor. The combination of fresh herbs, olive oil, and garlic enhances the cheese and makes it a versatile appetizer for any gathering. Whether served with crackers, bread, or part of a larger charcuterie board, this marinated cheese will impress your guests and become a go-to recipe for your entertaining needs.
Give this recipe a try and enjoy the savory, herb-infused flavors
