Twice baked potatoes are a classic side dish that transforms simple baked potatoes into a creamy, cheesy, and flavorful delight. The process involves baking the potatoes, scooping out the soft interior, mixing it with delicious ingredients like butter, sour cream, and cheese, and then baking them again to perfection. These potatoes make a great side for a steak dinner, a holiday feast, or even a stand-alone meal. They’re easy to make and can be customized to suit your taste.
Why You’ll Love Twice Baked Potatoes
- Easy to Make: Though they require a bit of time with two rounds of baking, they are simple to prepare and can even be made ahead of time.
- Creamy and Cheesy: The filling is a delicious combination of mashed potato, butter, sour cream, cheese, and seasonings that’s both rich and comforting.
- Customizable: Add bacon, chives, or even different cheeses to make these potatoes your own.
- Perfect for Any Occasion: Whether you’re serving them for a casual family dinner or a fancy holiday spread, they always impress.
Ingredients
4 large russet potatoes
2 tablespoons olive oil (for rubbing the potatoes)
1/2 cup butter, softened
1/2 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese, divided
4 slices cooked bacon, crumbled (optional)
2 green onions, finely chopped
Salt and pepper to taste
Fresh chives or parsley for garnish
Instructions
- Bake the Potatoes
Preheat your oven to 400°F (200°C). Scrub the potatoes clean, then prick each one a few times with a fork. Rub the potatoes with olive oil and place them directly on the oven rack. Bake for 50-60 minutes, or until the potatoes are tender when pierced with a fork. - Prepare the Filling
Once the potatoes are baked, remove them from the oven and allow them to cool slightly, just until they’re easy to handle. Cut each potato in half lengthwise, then carefully scoop out the insides, leaving a small border of potato to help the skins hold their shape. - Mix the Filling
In a mixing bowl, combine the scooped-out potato flesh, butter, sour cream, milk, 3/4 cup of shredded cheddar cheese, crumbled bacon (if using), and green onions. Mash everything together until smooth and creamy. Season with salt and pepper to taste. - Fill the Potato Skins
Spoon the creamy mashed potato mixture back into the potato skins, dividing it evenly among the halves. Pile the filling high for an impressive presentation. - Top and Bake Again
Sprinkle the remaining shredded cheddar cheese on top of the filled potato halves. Place the potatoes on a baking sheet and bake them in the oven at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbly. - Garnish and Serve
Once baked, remove the potatoes from the oven and garnish with fresh chives or parsley. Serve warm and enjoy!
Tips for the Best Twice Baked Potatoes
- Use Russet Potatoes: Russet potatoes are the best choice for twice baked potatoes because of their fluffy texture and sturdy skin.
- Make Ahead: You can prepare the potatoes up to the point of the second bake and store them in the refrigerator for up to 24 hours. When ready to serve, simply bake as instructed.
- Customizable Fillings: Feel free to add your favorite mix-ins, such as crumbled sausage, jalapeños, or different types of cheese like gouda or pepper jack.
- Reheating: To reheat leftover twice baked potatoes, simply pop them in a 350°F oven for about 15-20 minutes until warmed through.
Variations
- Loaded Twice Baked Potatoes: Add extra toppings like sour cream, crumbled bacon, more cheese, and fresh chives after baking for a loaded, decadent version.
- Broccoli Cheddar Twice Baked Potatoes: Stir in steamed broccoli florets and use extra sharp cheddar for a veggie-packed twist.
- Spicy Twice Baked Potatoes: Add diced jalapeños and a sprinkle of cayenne pepper to the filling for a bit of heat. You can also top with spicy pepper jack cheese.
FAQs
Q1: Can I make twice baked potatoes ahead of time?
Yes! You can make them up to 24 hours in advance. Simply prepare the potatoes, fill them, and store them in the fridge. When you’re ready to serve, bake them for 15-20 minutes at 350°F until heated through and the cheese is bubbly.
Q2: Can I freeze twice baked potatoes?
Absolutely. To freeze, prepare the potatoes up to the point of the second bake. Once filled, wrap them tightly in plastic wrap and foil, and freeze for up to 3 months. When you’re ready to serve, thaw them in the fridge overnight and bake as directed.
Q3: What can I serve with twice baked potatoes?
Twice baked potatoes are a versatile side dish that pairs well with a variety of mains, including steaks, grilled chicken, pork chops, or even as a standalone dish with a side salad.
Q4: How do I make the potato filling extra creamy?
To ensure the filling is smooth and creamy, make sure to use softened butter, and add the milk slowly as you mash. For an even fluffier texture, you can use a hand mixer to beat the potato filling.
Twice baked potatoes are a classic comfort food that never fails to impress. Whether you’re serving them as a side for a special dinner or preparing them for a casual family meal, these potatoes are sure to be a hit. Creamy, cheesy, and customizable, they’re perfect for any occasion and can easily be adapted to suit your tastes. Give them a try and enjoy the rich, savory flavors in every bite
