Cheesy Shrimp Tortellini Alfredo Skillet is a rich and indulgent meal that combines tender shrimp, cheesy tortellini, and a creamy Alfredo sauce. This easy, one-pan recipe is perfect for a quick weeknight dinner or a special occasion. With just a few ingredients, you can whip up a restaurant-quality dish that’s sure to impress!
Ingredients
- 1 lb shrimp (peeled and deveined)
- 1 package (20 oz) refrigerated cheese tortellini
- 2 tablespoons olive oil (or butter)
- 3 cloves garlic (minced)
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/4 teaspoon red pepper flakes (optional)
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley (chopped, for garnish)
Optional Add-ins:
- 1/2 cup fresh spinach (for added greens)
- 1/2 cup sun-dried tomatoes (for extra flavor)
- 1/4 cup white wine (for added depth)
Instructions
Step 1: Cook the Tortellini
- Cook the tortellini according to the package instructions until al dente. Drain and set aside.
Step 2: Sauté the Shrimp
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Season the shrimp with salt, pepper, and red pepper flakes (if using).
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3: Make the Alfredo Sauce
- In the same skillet, add the minced garlic and cook for 30 seconds until fragrant.
- Pour in the heavy cream, and bring it to a gentle simmer over medium heat.
- Stir in the grated Parmesan cheese and 1/2 cup of shredded mozzarella cheese. Continue stirring until the cheese is melted and the sauce is smooth.
- Season with Italian seasoning, salt, and black pepper to taste. If you’d like to add white wine, stir it in now and simmer for a couple of minutes.
Step 4: Combine the Shrimp and Tortellini
- Add the cooked tortellini and shrimp back into the skillet, tossing them in the creamy Alfredo sauce until fully coated.
- If you’re using spinach or sun-dried tomatoes, stir them in at this point.
Step 5: Add More Cheese and Broil
- Sprinkle the remaining 1/2 cup of shredded mozzarella cheese evenly over the top of the skillet.
- Place the skillet under the broiler for 2-3 minutes, or until the cheese is bubbly and golden brown.
Step 6: Serve
- Garnish the dish with freshly chopped parsley and serve the cheesy shrimp tortellini Alfredo skillet hot.
Cook Notes
- Shrimp: Be sure not to overcook the shrimp, as they can become tough. Cooking them for 2-3 minutes per side is typically enough.
- Cheese: You can use other cheeses like Fontina or Gouda for added creaminess.
- Broiling: Keep an eye on the skillet while broiling to prevent burning.
Variations
- Chicken Alfredo: Substitute shrimp with diced chicken breast for a chicken Alfredo version.
- Veggie Tortellini Alfredo: Add sautéed mushrooms, broccoli, or zucchini for a vegetable-packed dish.
- Lemon Shrimp Alfredo: Add a splash of lemon juice and zest for a bright, citrusy flavor.
Frequently Asked Questions (FAQs)
Can I make this dish ahead of time?
Yes! You can prepare the dish up to the point before broiling. Store it in the refrigerator, covered, for up to 1 day. When ready to serve, heat it gently on the stovetop, add the final layer of cheese, and broil as directed.
Can I use frozen shrimp?
Absolutely! If using frozen shrimp, thaw them completely before cooking. Pat them dry to remove any excess moisture.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream to loosen the sauce if needed.
Can I freeze this dish?
It’s best to freeze without the pasta, as tortellini can become mushy after thawing. You can freeze the sauce and shrimp in an airtight container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and cook fresh tortellini.
What can I serve with this dish?
This skillet is a complete meal on its own, but you can serve it with a side salad, garlic bread, or roasted vegetables for a balanced dinner.
Cheesy Shrimp Tortellini Alfredo Skillet is a creamy, comforting dish that’s easy to make but full of flavor. With its cheesy, garlicky Alfredo sauce and tender shrimp, this skillet meal is perfect for a cozy dinner or special occasion. Customize it with your favorite add-ins, and enjoy a delicious, restaurant-quality meal at home!