Meatloaf with Mashed Potatoes and Cheese is a delicious and hearty meal that brings together two comfort food favorites in one dish. The savory meatloaf is topped with creamy mashed potatoes and gooey melted cheese, making it a perfect family dinner that’s both satisfying and easy to prepare.
Ingredients
For the Meatloaf:
- 1 1/2 lbs ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika (optional)
- Salt and black pepper to taste
- 1/2 cup ketchup (for topping)
For the Mashed Potatoes:
- 4 large russet potatoes (peeled and diced)
- 1/4 cup butter
- 1/2 cup milk or heavy cream
- Salt and black pepper to taste
For the Cheese Topping:
- 1 cup shredded cheddar cheese (or cheese of your choice)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or baking dish and set aside.
Step 2: Make the Meatloaf
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, garlic, Worcestershire sauce, Italian seasoning, smoked paprika (if using), salt, and pepper.
- Mix everything together until well combined, but be careful not to overwork the meat.
- Shape the meat mixture into a loaf shape and place it in the prepared loaf pan.
- Spread the 1/2 cup of ketchup evenly over the top of the meatloaf.
Step 3: Bake the Meatloaf
- Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
- Remove the meatloaf from the oven and let it rest for about 10 minutes while you prepare the mashed potatoes.
Step 4: Make the Mashed Potatoes
- While the meatloaf is baking, boil the diced potatoes in a large pot of salted water until they are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the butter, milk (or cream), salt, and pepper. Mash the potatoes until smooth and creamy. Adjust seasoning to taste.
Step 5: Assemble and Add the Cheese
- Once the meatloaf has rested, spread the mashed potatoes evenly over the top of the meatloaf.
- Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
Step 6: Broil for a Crispy Topping
- Turn on the oven broiler and place the meatloaf back in the oven for 3-5 minutes, or until the cheese is melted and bubbly. Keep a close eye on it to prevent burning.
Step 7: Serve
- Remove the meatloaf from the oven and let it cool for a couple of minutes before slicing.
- Serve the meatloaf with your favorite side dishes, such as steamed vegetables or a simple green salad.
Cook Notes
- Breadcrumbs: You can use regular or panko breadcrumbs, or even crushed crackers if you don’t have breadcrumbs on hand.
- Meat Options: You can use a combination of ground beef and ground pork, or substitute ground turkey or chicken for a lighter version.
- Cheese Options: Cheddar works great in this recipe, but you can also use mozzarella, Monterey Jack, or any cheese that melts well.
Variations
- BBQ Meatloaf: Swap the ketchup for BBQ sauce and mix a little into the meatloaf mixture for a smoky flavor.
- Loaded Mashed Potatoes: Add cooked bacon bits, green onions, or even sour cream to the mashed potatoes for extra flavor.
- Mini Meatloaf Cups: Divide the meat mixture into a muffin tin to make individual meatloaves. Adjust baking time to 25-30 minutes.
Frequently Asked Questions (FAQs)
Can I make this recipe ahead of time?
Yes! You can prepare the meatloaf and mashed potatoes ahead of time and store them in the refrigerator for up to 1 daybefore baking. When ready to cook, follow the instructions for baking the meatloaf, then top with mashed potatoes and cheese just before serving.
Can I freeze meatloaf?
Yes, meatloaf freezes well. To freeze, wrap the uncooked meatloaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking. You can also freeze cooked meatloaf leftovers for up to 3 months.
How do I store leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Can I add vegetables to the meatloaf?
Yes! You can add finely diced vegetables like bell peppers, carrots, or celery to the meat mixture for added texture and flavor.
Meatloaf with Mashed Potatoes and Cheese is a comforting, hearty meal that’s perfect for any family dinner. The combination of savory meatloaf, creamy mashed potatoes, and melty cheese is simply irresistible. Customize it with your favorite seasonings or toppings and enjoy this classic comfort food!
