Cheesy Ground Beef and Rice Casserole is a comforting and hearty dish that combines seasoned ground beef, tender rice, and gooey melted cheese in one delicious casserole. It’s a perfect meal for busy weeknights or a family gathering, delivering a satisfying blend of flavors that everyone will love. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
Prepare the Beef Mixture
- Heat Oil: In a large skillet or Dutch oven, heat the olive oil over medium heat.
- Cook Ground Beef: Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and fully cooked, about 5-6 minutes. Drain any excess fat if needed.
- Add Vegetables: Stir in the chopped onion, green bell pepper, and minced garlic. Cook for 3-4 minutes, or until the vegetables are softened.
Add Seasonings and Rice
- Season: Stir in the salt, black pepper, paprika, and dried oregano, mixing well to coat the beef and vegetables with the spices.
- Add Rice and Liquid: Add the uncooked rice, beef broth, and diced tomatoes (with their juice). Stir to combine.
Cook the Casserole
- Simmer: Bring the mixture to a gentle boil. Reduce the heat to low, cover, and let it simmer for 18-20 minutes, or until the rice is tender and most of the liquid has been absorbed. Stir occasionally to prevent the rice from sticking to the bottom of the skillet.
- Add Cheese: Once the rice is fully cooked, stir in half of the shredded cheddar cheese until melted. Sprinkle the remaining cheddar cheese and mozzarella cheese over the top.
- Melt Cheese: Cover and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Serve
- Garnish and Serve: Garnish with chopped fresh parsley if desired. Serve warm.
Cook’s Notes and Tips
- Rice Type: Use long-grain white rice for the best results. If using brown rice, you may need to adjust the cooking time and add more broth.
- Cheese Options: Feel free to use any cheese you like, such as Monterey Jack or Colby, for a different flavor.
- Vegetable Variations: You can add other vegetables like corn, peas, or diced carrots for added nutrition and color.
Variations
- Spicy Beef and Rice Casserole: Add 1/2 teaspoon of cayenne pepper or a diced jalapeño for a spicy kick.
- Mexican-Inspired Casserole: Stir in a can of black beans and some taco seasoning for a Mexican twist. Top with sliced black olives and serve with sour cream.
- Vegetarian Version: Substitute the ground beef with plant-based crumbles or cooked lentils for a vegetarian version.
Serving Suggestions
- Side Salad: Serve with a simple green salad with a light vinaigrette for a refreshing contrast.
- Garlic Bread: Pair with garlic bread to soak up the delicious juices from the casserole.
- Tortilla Chips: Serve with tortilla chips for a crunchy addition that works well with the cheesy flavors.
Frequently Asked Questions (FAQs)
Can I Make This Casserole Ahead of Time?
Yes, you can prepare the casserole up to the point of adding the cheese. Let it cool, cover, and refrigerate for up to 2 days. When ready to serve, reheat on the stovetop, add the cheese, and cook until melted.
How Do I Store Leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Can I Freeze This Casserole?
Yes, you can freeze the cooked casserole. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
What Can I Use Instead of Beef Broth?
If you don’t have beef broth, you can use chicken broth or vegetable broth as a substitute. The flavor will be slightly different, but still delicious.
Can I Use Instant Rice?
Yes, you can use instant rice but reduce the cooking time and adjust the amount of liquid accordingly. Follow the instructions on the rice package for best results.
Cheesy Ground Beef and Rice Casserole is a comforting, easy-to-make dish that’s perfect for feeding the whole family. With its savory ground beef, tender rice, and gooey melted cheese, this casserole is a guaranteed hit at the dinner table. Whether you’re making it for a weeknight dinner or a gathering, it’s a hearty meal that everyone will love. Gather your ingredients, cook, and enjoy this delicious, cheesy comfort food!
Happy Cooking!
