Loaded Baked Potato Salad is a delicious twist on the classic potato salad, featuring all the flavors of a loaded baked potato. With tender potatoes, crispy bacon, shredded cheese, and a creamy dressing, this salad is perfect for barbecues, potlucks, or as a side dish for any meal. Let’s get started!

Table of Contents

• Ingredients
• Instructions
• Cook’s Notes and Tips
• Variations
• Serving Suggestions
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 3 lbs russet potatoes, peeled and cubed
• 1 teaspoon salt (for boiling potatoes)
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 slices bacon, cooked and crumbled
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup chopped green onions
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

Cook the Potatoes

1. Boil Potatoes: Place the cubed potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water. Bring to a boil over medium-high heat and cook for 10-12 minutes, or until the potatoes are fork-tender. Drain and let the potatoes cool completely.

Prepare the Dressing

2. Mix Dressing: In a large mixing bowl, combine the sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Whisk until smooth and well combined.

Assemble the Salad

3. Combine Ingredients: Add the cooled potatoes to the bowl with the dressing. Gently toss to coat the potatoes evenly.
4. Add Toppings: Fold in the crumbled bacon, shredded cheddar cheese, and chopped green onions, reserving a small amount of each for garnish.
5. Chill: Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld together.

Serve

6. Garnish and Serve: Before serving, garnish with the reserved bacon, cheddar cheese, green onions, and chopped fresh parsley if desired. Serve chilled.

Cook’s Notes and Tips

• Potato Type: Russet potatoes work well for this recipe, but you can also use Yukon Gold potatoes for a creamier texture.
• Cooling the Potatoes: Make sure the potatoes are completely cooled before mixing them with the dressing to prevent the salad from becoming too mushy.
• Adjust Seasoning: Taste the salad after it has chilled and adjust the seasoning as needed. You may want to add a bit more salt or pepper.

Variations

• Spicy Loaded Potato Salad: Add 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce for a spicy kick.
• Herb-Infused Salad: Add 1 teaspoon of dried dill or fresh chopped dill for an herbaceous flavor.
• Vegetarian Version: Omit the bacon and add some diced bell peppers or chopped olives for extra flavor and texture.

Serving Suggestions

• Barbecue: Serve this loaded baked potato salad alongside grilled burgers, ribs, or chicken for the ultimate barbecue side dish.
• Sandwiches: Pair with your favorite deli sandwiches for a hearty lunch.
• Potluck: This salad is perfect for potlucks and gatherings—make a double batch to feed a crowd.

Frequently Asked Questions (FAQs)

Can I Make This Potato Salad Ahead of Time?

Yes, this potato salad can be made up to 24 hours in advance. In fact, it tastes even better after chilling for a few hours, allowing the flavors to meld together.

How Do I Store Leftovers?

Store leftover potato salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.

Can I Use Greek Yogurt Instead of Sour Cream?

Yes, you can substitute Greek yogurt for sour cream for a lighter version. It will add a bit of tanginess to the salad.

Can I Freeze Potato Salad?

It is not recommended to freeze potato salad, as the texture of the potatoes and dressing can become grainy and watery once thawed.

How Can I Make This Salad Healthier?

To make the salad lighter, use light sour cream and mayonnaise, or substitute Greek yogurt for some or all of the sour cream.

Loaded Baked Potato Salad is a delicious and comforting side dish that combines all the flavors of a loaded baked potato into a creamy, flavorful salad. Perfect for barbecues, potlucks, or family dinners, this salad is sure to be a hit. Gather your ingredients, mix, and enjoy this crowd-pleasing favorite!

Happy Cooking!