Slow Cooker Baked Ziti is a simple, comforting pasta dish that requires minimal effort. The slow cooker does all the work, transforming uncooked ziti, a rich marinara sauce, and layers of creamy ricotta and melted mozzarella into a hearty and delicious meal. This baked ziti is perfect for busy weeknights or a cozy weekend dinner without the fuss. Let’s get cooking!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 lb (450 g) uncooked ziti or penne pasta
- 1 lb (450 g) Italian sausage (mild or spicy), casings removed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups marinara sauce (homemade or store-bought)
- 1 cup ricotta cheese
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil, for garnish (optional)
Instructions
Prepare the Sauce
- Brown the Sausage: In a skillet over medium heat, cook the Italian sausage until browned, breaking it apart with a spoon. Add the chopped onion and minced garlic, cooking until the onion is soft and the sausage is fully cooked, about 5-7 minutes. Drain any excess fat.
- Combine with Sauce: In a large mixing bowl, combine the cooked sausage mixture with the marinara sauce. Stir in the Italian seasoning, salt, and black pepper.
Assemble the Baked Ziti
- Prepare the Slow Cooker: Lightly grease the inside of your slow cooker to prevent sticking.
- Layer the Ingredients: Add about 1/3 of the marinara sauce mixture to the bottom of the slow cooker. Layer with half of the uncooked ziti. Spread half of the ricotta cheese over the pasta, followed by half of the heavy cream, and 1 cup of the mozzarella cheese.
- Repeat Layers: Add another 1/3 of the marinara sauce, followed by the remaining ziti, ricotta, heavy cream, and 1/2 cup of mozzarella cheese. Top with the remaining marinara sauce.
Cook the Baked Ziti
- Slow Cook: Cover the slow cooker and cook on LOW for 3-4 hours or until the pasta is tender.
- Add Cheese and Finish: In the last 15-20 minutes of cooking, sprinkle the remaining mozzarella cheese and Parmesan cheese over the top. Cover and cook until the cheese is melted and bubbly.
- Serve: Garnish with fresh basil, if desired. Let the baked ziti cool for a few minutes before serving.
Cook’s Notes and Tips
- Slow Cooker Size: This recipe works best in a 6-quart slow cooker to ensure even cooking and prevent overcrowding.
- Cooking Time: Be sure not to overcook the pasta, as it can become too soft. Check for doneness at the 3-hour mark.
- Sausage Substitute: You can use ground beef, ground turkey, or leave out the meat for a vegetarian version.
Variations
- Vegetarian Baked Ziti: Omit the sausage and add vegetables like sliced bell peppers, spinach, or mushrooms for a vegetarian version.
- Spicy Version: Use hot Italian sausage or add red pepper flakes to the sauce for a spicy kick.
- Cheesy Alfredo Twist: Replace half of the marinara sauce with Alfredo sauce for a creamy, cheesy variation.
Serving Suggestions
- Garlic Bread: Serve with a side of garlic bread for a complete Italian-style meal.
- Green Salad: A crisp green salad with a simple vinaigrette makes a perfect, fresh side dish to balance the richness of the baked ziti.
- Roasted Vegetables: Pair with roasted vegetables like broccoli or Brussels sprouts for added nutrition.
Frequently Asked Questions (FAQs)
Can I Make This Recipe Ahead of Time?
Yes, you can assemble the ingredients in the slow cooker insert and refrigerate for up to 24 hours before cooking. Allow it to come to room temperature before turning on the slow cooker.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Can I Freeze Baked Ziti?
Yes, you can freeze baked ziti. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Do I Need to Cook the Pasta First?
No, the uncooked ziti will cook in the slow cooker. The moisture from the sauce and ricotta ensures the pasta cooks perfectly.
Slow Cooker Baked Ziti is the perfect hands-off meal for busy days when you want a hearty, comforting dish without much fuss. With layers of tender pasta, savory sausage, marinara sauce, and gooey cheese, it’s sure to become a family favorite. Gather your ingredients, let the slow cooker do its magic, and enjoy this delicious comfort food with your loved ones!
Happy Cooking!