Crockpot Pierogi Casserole with Kielbasa is a comforting and satisfying dish that’s perfect for those nights when you want an easy, hearty meal. With tender pierogis, smoky kielbasa, creamy cheese, and flavorful seasonings, this casserole is sure to be a hit with the whole family. Made in the crockpot, this dish is both simple to prepare and full of rich flavors. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 packages (16 oz each) frozen pierogis (cheese and potato or your preferred flavor)
- 1 pound kielbasa, sliced into 1/2-inch pieces
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- Fresh parsley, for garnish (optional)
Instructions
Step 1: Assemble the Ingredients
- Prepare Crockpot: Lightly grease the inside of your crockpot with cooking spray.
- Layer Ingredients: Place the frozen pierogis at the bottom of the crockpot. Add the sliced kielbasa, chopped onion, and minced garlic on top.
Step 2: Make the Sauce
- Mix Sauce: In a medium bowl, whisk together the cream of mushroom soup, sour cream, chicken broth, dried thyme, and black pepper until well combined.
- Pour Over Ingredients: Pour the sauce mixture evenly over the pierogis, kielbasa, and onions in the crockpot.
Step 3: Cook the Casserole
- Cover and Cook: Cover the crockpot with the lid and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, or until the pierogis are tender and the flavors are well blended.
Step 4: Add Cheese and Serve
- Add Cheese: About 30 minutes before serving, sprinkle the shredded cheddar cheese evenly over the casserole. Cover and cook until the cheese is melted and bubbly.
- Garnish and Serve: Garnish with fresh parsley if desired and serve warm.
Cook’s Notes and Tips
- Pierogis: You can use any flavor of frozen pierogis you prefer. Cheese and potato pierogis are a classic choice, but feel free to experiment.
- Kielbasa: For extra flavor, try browning the kielbasa slices in a skillet before adding them to the crockpot.
- Sauce Consistency: If you prefer a thicker sauce, reduce the amount of chicken broth by 1/4 cup.
Variations
- Vegetable Addition: Add 1 cup of frozen mixed vegetables or sliced bell peppers to the crockpot for added color and nutrition.
- Spicy Version: Add 1/4 teaspoon of crushed red pepper flakes or use spicy kielbasa for a kick of heat.
- Creamy Mushroom: Substitute cream of mushroom soup with cream of chicken or cream of celery soup for a different flavor profile.
Serving Suggestions
- Side Salad: Serve with a simple green salad dressed with lemon vinaigrette for a fresh contrast to the rich casserole.
- Bread Rolls: Pair with soft dinner rolls or crusty bread to help soak up the creamy sauce.
- Roasted Vegetables: Serve with roasted Brussels sprouts or broccoli for a well-rounded meal.
Frequently Asked Questions (FAQs)
Can I Use Fresh Pierogis Instead of Frozen?
Yes, you can use fresh pierogis. The cooking time may be slightly reduced, so keep an eye on them to ensure they don’t overcook.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.
Can I Make This Dish Ahead of Time?
Yes, you can assemble the ingredients in the crockpot, cover, and refrigerate for up to 24 hours before cooking. This is a great way to save time on busy mornings.
Can I Use Another Type of Sausage?
Absolutely! You can substitute kielbasa with smoked sausage, chorizo, or even bratwurst for a different flavor.
Crockpot Pierogi Casserole with Kielbasa is a hearty and flavorful dish that’s perfect for any night of the week. With minimal prep and a rich, creamy sauce, this comforting meal is sure to become a family favorite. Set up your crockpot, let it do all the work, and enjoy the delicious results with loved ones. Gather your ingredients, and let the crockpot magic happen!
Happy Cooking!
