Creamy Cucumber Salad is a refreshing and easy-to-make dish that’s perfect for hot summer days, picnics, or as a light side dish for any meal. With crisp cucumber slices and a creamy, tangy dressing made with sour cream and fresh herbs, this salad is both simple and flavorful. It pairs well with grilled meats, sandwiches, or even as a snack on its own. This recipe is ideal for when you need a quick, cooling dish that everyone will love.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Creamy Cucumber Salad
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 medium red onion, thinly sliced
- 1 cup sour cream
- 2 tbsp mayonnaise
- 1 tbsp white vinegar
- 1 tbsp lemon juice
- 1 tsp granulated sugar
- 1/4 tsp salt (more to taste)
- 1/4 tsp black pepper
- 2 tbsp fresh dill, chopped
Instructions
- Prepare the Vegetables: Thinly slice the cucumbers and red onion. If the cucumber skin is thick, you can peel it before slicing. Place the sliced cucumbers and onion in a large mixing bowl.
- Make the Dressing: In a separate bowl, whisk together the sour cream, mayonnaise, white vinegar, lemon juice, sugar, salt, and black pepper until smooth.
- Combine: Pour the dressing over the cucumber and onion slices. Toss gently until everything is well coated.
- Chill: Cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
- Garnish: Before serving, sprinkle with the fresh chopped dill.
Tips for Perfect Creamy Cucumber Salad
- Remove Excess Water: Cucumbers have a high water content, which can make the salad watery. You can sprinkle the cucumber slices with a little salt and let them sit for 15-20 minutes. Drain any excess water and pat dry before mixing with the dressing.
- Use Fresh Dill: Fresh dill is essential for the best flavor. If you don’t have fresh dill, you can use dried dill, but use about half the amount.
- Chill Before Serving: Letting the salad chill for at least 30 minutes enhances the flavors and makes it even more refreshing.
Recipe Variations
- Greek Yogurt Dressing: Substitute the sour cream with Greek yogurt for a lighter version that’s still creamy and tangy.
- Garlic Lover’s Cucumber Salad: Add one clove of minced garlic to the dressing for an extra kick of flavor.
- Cucumber Tomato Salad: Add halved cherry tomatoes to the salad for extra color and a burst of sweetness.
FAQs
Q: How long does this salad keep in the refrigerator?
A: Creamy Cucumber Salad is best enjoyed within 1-2 days. After that, the cucumbers may become too watery, and the dressing may lose its creaminess.
Q: Can I make this salad ahead of time?
A: Yes, you can make this salad a few hours ahead. Just be sure to store it in an airtight container in the refrigerator.
Q: Can I use English cucumbers?
A: Absolutely! English cucumbers work well and have a thinner skin, which means you may not need to peel them.
Serving Suggestions
- With Grilled Meat: Serve alongside grilled chicken, steak, or fish for a light and refreshing side.
- With Sandwiches: Pair with your favorite sandwiches or wraps for a perfect lunchtime combo.
- As a Picnic Dish: This salad is great for picnics or potlucks—just keep it chilled until ready to serve.
Creamy Cucumber Salad is a classic, refreshing dish that’s simple to make and full of flavor. The crisp cucumbers, tangy dressing, and fresh dill come together to create a perfect side dish that complements a variety of meals. Whether you’re serving it with grilled meats or enjoying it as a light snack, this creamy cucumber salad is sure to be a hit. Try it out and enjoy the cool, refreshing taste of this easy summer favorite!
