Island Pecan Pie is a delightful twist on the classic pecan pie, featuring tropical flavors that add a unique and delicious twist. This version incorporates shredded coconut, crushed pineapple, and a hint of rum, giving it a taste reminiscent of a tropical getaway. The crunchy pecans, sweet filling, and tropical additions make this pie a standout dessert that’s perfect for holidays, special occasions, or just because. Serve it warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Island Pecan Pie
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1 tbsp dark rum (optional)
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded sweetened coconut
- 1 1/2 cups pecan halves
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: In a large mixing bowl, whisk together the granulated sugar, light corn syrup, melted butter, eggs, vanilla extract, and rum (if using) until smooth and well combined.
- Add Tropical Ingredients: Stir in the drained crushed pineapple and shredded coconut until evenly distributed.
- Assemble the Pie: Place the unbaked pie crust in a 9-inch pie dish. Pour the filling mixture into the crust, spreading it out evenly. Arrange the pecan halves on top of the filling.
- Bake: Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 50-55 minutes, or until the filling is set and the top is golden brown. If the crust is browning too quickly, cover the edges with aluminum foil.
- Cool: Allow the pie to cool completely on a wire rack before slicing and serving. This helps the filling set properly.
Tips for Perfect Island Pecan Pie
- Drain the Pineapple Well: Make sure to drain the crushed pineapple well to avoid excess moisture, which can affect the texture of the pie.
- Use Room Temperature Ingredients: Using room temperature eggs and butter helps the filling mix more smoothly.
- Protect the Crust: If the edges of the crust are browning too quickly, cover them with aluminum foil or use a pie shield to prevent over-browning.
Recipe Variations
- Chocolate Island Pecan Pie: Add 1/2 cup of mini chocolate chips to the filling for a chocolaty twist.
- Spiced Island Pecan Pie: Add 1/2 teaspoon of ground cinnamon and a pinch of nutmeg to the filling for a warm spiced flavor.
- No-Rum Version: If you prefer not to use alcohol, simply omit the rum. You can add a splash of rum extract for flavor if desired.
FAQs
Q: Can I make this pie ahead of time?
A: Yes, you can make Island Pecan Pie up to 2 days in advance. Store it covered at room temperature or in the refrigerator until ready to serve.
Q: How do I store leftover pie?
A: Store leftover pie in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Q: Can I freeze Island Pecan Pie?
A: Yes, you can freeze the pie. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Serving Suggestions
- With Whipped Cream: Serve each slice with a dollop of whipped cream for a light and creamy contrast to the rich filling.
- With Vanilla Ice Cream: A scoop of vanilla ice cream pairs perfectly with the warm, nutty flavors of the pie.
- With Toasted Coconut: Sprinkle toasted coconut flakes on top for an extra touch of tropical flavor.
Island Pecan Pie is a delightful and unique twist on the classic pecan pie, incorporating tropical flavors like coconut and pineapple for a truly special dessert. The combination of crunchy pecans, sweet filling, and tropical notes makes this pie perfect for any occasion, from holiday gatherings to casual family dinners.
Whether you’re making it for a special event or just to enjoy a slice of something different, this Island Pecan Pie is sure to impress. Serve it with whipped cream or ice cream and enjoy the taste of the tropics with every bite!
