If you’re looking for a quick, delicious, and healthy meal or appetizer, Air Fryer Garlic Parmesan Shrimp is the perfect dish for you. Ready in under 15 minutes, these shrimp are juicy, flavorful, and coated with a delightful garlic Parmesan mixture that’s sure to impress. The air fryer makes them perfectly crispy on the outside while keeping the inside tender, without all the added oil from traditional frying methods.
Table of Contents
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and black pepper, to taste
- Lemon wedges, for serving
- Fresh chopped parsley, for garnish
Instructions
Step 1: Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Step 2: Prepare the Shrimp
- In a large mixing bowl, combine the shrimp, olive oil, minced garlic, grated Parmesan, dried parsley, paprika, red pepper flakes (if using), salt, and black pepper.
- Toss the shrimp until they are evenly coated with the seasoning mixture.
Step 3: Air Fry the Shrimp
- Place the seasoned shrimp in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook in batches.
- Air fry the shrimp at 400°F (200°C) for 6-8 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
- The shrimp are done when they turn pink and are opaque throughout, with a light golden crust.
Step 4: Serve
- Remove the shrimp from the air fryer and place them on a serving platter.
- Garnish with fresh chopped parsley and serve with lemon wedges for an extra burst of flavor.
Cooking Tips & Notes
- Shrimp Size: Large shrimp (16-20 per pound) work best for this recipe, as they stay juicy and tender without overcooking.
- Don’t Overcrowd: Make sure to place the shrimp in a single layer in the air fryer basket to ensure even cooking. Cook in batches if necessary.
- Fresh vs. Frozen: If using frozen shrimp, be sure to thaw them completely and pat them dry with a paper towel before seasoning.
Variations
- Butter Substitute: Substitute olive oil with melted butter for a richer flavor.
- Lemon Garlic Shrimp: Add 1 tablespoon of fresh lemon juice to the seasoning mixture for a zesty kick.
- Spicy Cajun Shrimp: Replace the paprika with Cajun seasoning for a spicier version.
- Keto-Friendly: This recipe is naturally keto-friendly, but you can reduce the Parmesan cheese for a lower-calorie option if needed.
Frequently Asked Questions (FAQs)
1. Can I Make This Recipe in the Oven Instead?
Yes! Preheat your oven to 425°F (220°C) and arrange the shrimp in a single layer on a parchment-lined baking sheet. Bake for 8-10 minutes, or until the shrimp are pink and cooked through.
2. How Do I Store Leftovers?
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for 2-3 minutes to crisp them back up.
3. Can I Use Pre-Cooked Shrimp?
You can use pre-cooked shrimp, but reduce the air frying time to 3-4 minutes, just enough to heat through and crisp up the exterior.
4. What Should I Serve With Garlic Parmesan Shrimp?
These shrimp are versatile and pair well with pasta, a fresh salad, or even as a taco filling. They also make an excellent appetizer on their own.
Air Fryer Garlic Parmesan Shrimp is a quick and easy dish that’s packed with flavor and perfect for any occasion. The combination of garlic, Parmesan, and tender shrimp will leave your taste buds wanting more. Whether you serve them as a main course, a side dish, or an appetizer, these shrimp are sure to impress your family and friends. Try this recipe out for your next dinner and enjoy the savory goodness without the hassle of deep frying!
