This Classic Angel Chicken Rice Casserole is a creamy, comforting dish that’s perfect for family dinners or potlucks. With tender chicken breasts, flavorful rice, and a rich creamy sauce, this casserole is easy to make and guaranteed to be a hit. It’s the kind of hearty meal that brings everyone to the table, with all the comforting flavors you crave. Whether you’re preparing it for a cozy weeknight dinner or a special occasion, this recipe is sure to be loved by everyone.
Table of Contents
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup uncooked white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 packet dry Italian dressing mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Prepare the Sauce
- In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, dry Italian dressing mix, garlic powder, and black pepper. Mix until well combined.
Step 3: Assemble the Casserole
- Spread the uncooked rice evenly across the bottom of the prepared baking dish.
- Place the chicken breasts on top of the rice.
- Pour the sauce mixture over the chicken and rice, spreading it evenly to ensure the rice is fully covered.
- Cover the dish tightly with aluminum foil to keep the moisture in.
Step 4: Bake
- Bake in the preheated oven for 50-60 minutes, or until the chicken is cooked through and the rice is tender.
- Remove the foil, sprinkle the shredded mozzarella and grated Parmesan cheese over the top, and return the dish to the oven.
- Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 5: Serve
- Let the casserole rest for about 10 minutes before serving to allow the flavors to meld and the sauce to thicken.
- Garnish with chopped fresh parsley if desired, and serve warm.
Cooking Tips & Notes
- Chicken Breasts: If the chicken breasts are thick, consider slicing them in half horizontally to ensure even cooking.
- Rice: Make sure to spread the rice evenly across the bottom of the dish to allow for even cooking. You can use long-grain white rice or even brown rice, but cooking time may need to be adjusted for brown rice.
- Cover Tightly: Covering the dish tightly with foil helps the rice cook evenly by trapping steam. If the rice seems undercooked, add a little more chicken broth and continue baking covered.
Variations
- Chicken Thighs: Substitute boneless, skinless chicken thighs for the breasts if you prefer a juicier cut of meat. The cooking time may need slight adjustment.
- Mushroom Lovers: Add 1 cup of sliced fresh mushrooms to the sauce for extra mushroom flavor and texture.
- Vegetable Addition: Stir in 1 cup of frozen peas or mixed vegetables before baking for added color and nutrition.
- Cheese Variety: Use a blend of mozzarella and cheddar cheese for a different flavor profile.
- Herb Addition: Add 1 teaspoon of dried thyme or rosemary to the sauce for an extra layer of flavor.
Frequently Asked Questions (FAQs)
1. Can I Make This Casserole Ahead of Time?
Yes! You can assemble the casserole up to 24 hours in advance. Cover it tightly and store it in the refrigerator until ready to bake. When baking, you may need to add an extra 10-15 minutes to the cooking time if it’s cold from the fridge.
2. How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or reheat the entire dish in the oven at 350°F until warmed through.
3. Can I Freeze This Casserole?
Yes, you can freeze the unbaked casserole. Wrap it tightly with plastic wrap and aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight before baking. You may need to add a little extra chicken broth to ensure the rice cooks properly.
4. Can I Use a Different Type of Rice?
Absolutely! You can use brown rice or even wild rice, but keep in mind that the cooking time may need to be increased, and you may need extra chicken broth for the rice to cook properly.
Classic Angel Chicken Rice Casserole is a comforting, creamy dish that’s perfect for family dinners or gatherings. With tender chicken, flavorful rice, and a rich sauce, it’s sure to be a hit with everyone who tries it. Whether you’re making it for a weeknight meal or a special occasion, this casserole delivers a hearty and satisfying flavor that will have everyone coming back for seconds. Give it a try, and let the comforting flavors make your next meal truly special!
