These No-Bake Coconut Pecan Praline Cookies are a quick and easy treat that combines the flavors of toasted coconut, crunchy pecans, and creamy praline. They’re sweet, chewy, and perfect for when you want a delicious dessert without turning on the oven. These cookies are great for holidays, parties, or whenever you need a last-minute treat.
Table of Contents
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1 1/2 cups granulated sugar
- 1/2 teaspoon salt
- 2 cups sweetened shredded coconut
- 1 1/2 cups chopped pecans
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Ingredients
- Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Measure out all ingredients in advance, as this recipe moves quickly once the cooking process begins.
Step 2: Make the Praline Mixture
- In a medium saucepan, combine the unsalted butter, whole milk, granulated sugar, and salt.
- Heat the mixture over medium heat, stirring constantly until the butter is melted and the sugar is fully dissolved.
- Bring the mixture to a gentle boil, and let it cook for about 3 minutes, stirring occasionally.
Step 3: Add Coconut and Pecans
- Remove the saucepan from the heat and immediately stir in the shredded coconut, chopped pecans, and vanilla extract.
- Mix until all the ingredients are well combined, and the coconut and pecans are evenly coated with the praline mixture.
Step 4: Form the Cookies
- Use a tablespoon or a cookie scoop to drop spoonfuls of the mixture onto the prepared baking sheet.
- Allow the cookies to cool and set at room temperature for about 30 minutes, or until they are firm.
Step 5: Serve
- Once the cookies are set, transfer them to a serving plate. Enjoy!
Cooking Tips & Notes
- Boiling the Mixture: Make sure to bring the mixture to a full, gentle boil for about 3 minutes to ensure the sugar and milk are properly combined, which helps the cookies set correctly.
- Toasting the Pecans: For added flavor, you can toast the chopped pecans in a dry skillet over medium heat for 3-4 minutes before adding them to the mixture.
- Cooling Time: Let the cookies cool completely before attempting to move them. They need time to set properly.
Variations
- Chocolate Drizzle: Drizzle melted dark or milk chocolate over the top of the cooled cookies for an extra touch of decadence.
- Peanut Butter Twist: Stir in 1/4 cup of creamy peanut butter with the coconut and pecans for a nutty twist.
- Spiced Version: Add 1/2 teaspoon of cinnamon and a pinch of nutmeg to the praline mixture for a warm, spiced flavor.
- Almond Joy Inspired: Substitute the pecans with chopped almonds and add mini chocolate chips to create an Almond Joy-inspired treat.
Frequently Asked Questions (FAQs)
1. Can I Make These Cookies Ahead of Time?
Yes! These cookies can be made up to 3 days in advance. Store them in an airtight container at room temperature until ready to serve.
2. How Do I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. You can also store them in the refrigerator if you prefer a firmer texture.
3. Can I Use Unsweetened Coconut?
Yes, you can use unsweetened shredded coconut if you prefer a less sweet version. The cookies will still be delicious, but slightly less sweet.
4. Can I Freeze These Cookies?
Absolutely! Place the cookies in a single layer in a freezer-safe container, separating layers with parchment paper. Freeze for up to 3 months. Thaw at room temperature before serving.
No-Bake Coconut Pecan Praline Cookies are a delightful treat that’s perfect for when you need a quick and easy dessert. The combination of toasted coconut, crunchy pecans, and a sweet praline coating makes these cookies truly irresistible. Whether you’re making them for a party, holiday gathering, or just because, these no-bake cookies are sure to be a hit. Give this recipe a try, and enjoy the sweet, nutty flavors in every bite!