Italian No-Bake Cake is a delightful and easy-to-make dessert that’s perfect for any occasion. This cake features layers of creamy filling, graham crackers, and a touch of sweet fruit, creating a refreshing and indulgent treat that requires no baking. Ideal for summer gatherings or whenever you need a quick dessert, this no-bake cake is sure to impress.
Table of Contents
Ingredients
- 2 cups heavy cream
- 1 cup mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box graham crackers
- 1 (20 oz) can crushed pineapple, drained
- 1/2 cup shredded sweetened coconut
- 1/4 cup chopped maraschino cherries (optional)
- 1/4 cup chopped pistachios (optional, for garnish)
Instructions
Step 1: Prepare the Cream Filling
- In a large mixing bowl, beat the heavy cream with an electric mixer until soft peaks form.
- Add the softened mascarpone cheese, powdered sugar, and vanilla extract to the bowl. Continue to beat until smooth and creamy.
Step 2: Assemble the Cake
- In a 9×13-inch baking dish, spread a thin layer of the cream mixture on the bottom.
- Place a layer of graham crackers over the cream, breaking them as needed to fit the dish.
- Spread a generous layer of the cream mixture over the graham crackers, followed by a layer of drained crushed pineapple.
- Repeat the layers—graham crackers, cream mixture, and pineapple—until all the ingredients are used, ending with a layer of the cream mixture.
Step 3: Top with Coconut and Garnish
- Sprinkle the shredded sweetened coconut evenly over the top of the cake.
- If desired, garnish with chopped maraschino cherries and chopped pistachios for a pop of color and extra flavor.
Step 4: Chill the Cake
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the graham crackers to soften.
Step 5: Serve
- Once chilled, slice the cake into squares and serve cold. Enjoy!
Cooking Tips & Notes
- Cream Filling: Make sure the mascarpone cheese is softened to room temperature before mixing to ensure a smooth filling.
- Pineapple: Drain the crushed pineapple well to prevent the cake from becoming too watery.
- Chilling Time: The longer you chill the cake, the softer the graham crackers will become, giving it a more cake-like texture.
Variations
- Berry No-Bake Cake: Substitute the crushed pineapple with mixed berries, such as strawberries, blueberries, and raspberries, for a fruity twist.
- Chocolate Version: Add a layer of chocolate ganache or sprinkle chocolate chips between the layers for a decadent chocolate version.
- Lemon Twist: Add 1 tablespoon of lemon zest to the cream mixture for a bright, citrusy flavor.
- Nut-Free: Omit the pistachios if you prefer a nut-free dessert.
Frequently Asked Questions (FAQs)
1. Can I Make This Cake Ahead of Time?
Yes, this no-bake cake can be made 1-2 days ahead of time. In fact, it tastes even better after chilling overnight, as the flavors have more time to meld together.
2. How Do I Store Leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to 4 days.
3. Can I Use Whipped Topping Instead of Heavy Cream?
Yes, you can use store-bought whipped topping as a shortcut. Substitute an equal amount for the heavy cream and mascarpone mixture.
4. Can I Use a Different Type of Cookie Instead of Graham Crackers?
Absolutely! You can use vanilla wafers, ladyfingers, or any other cookie you prefer for the layers.
Serving Suggestions
- Fresh Fruit: Serve with extra fresh fruit, such as sliced strawberries or blueberries, for a burst of freshness.
- Coffee Pairing: This cake pairs wonderfully with a cup of coffee or espresso.
- Whipped Cream Topping: Add a dollop of whipped cream on top of each slice for an extra creamy touch.
- Brunch Dessert: Serve this cake as part of a brunch spread along with other breakfast favorites.
Italian No-Bake Cake is an easy and delicious dessert that’s perfect for any occasion. With its layers of creamy filling, sweet pineapple, and graham crackers, this cake is light, refreshing, and incredibly satisfying. Whether you’re making it for a family gathering or just to treat yourself, this no-bake cake is sure to impress. Give it a try, and enjoy a taste of Italy in every bite!
