5-Minute Lemon Fudge is a bright and zesty treat that’s perfect for any occasion. With just a handful of ingredients and a few minutes of your time, you can create a sweet, creamy fudge with a refreshing lemon flavor. This no-bake dessert is great for parties, gifts, or simply when you need a quick and easy sweet fix.
Table of Contents
Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 tablespoon lemon zest
- 2 tablespoons freshly squeezed lemon juice
- Yellow food coloring (optional)
- Powdered sugar, for dusting (optional)
Instructions
Step 1: Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
Step 2: Melt the Ingredients
- In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter.
- Microwave in 20-second intervals, stirring in between, until the mixture is fully melted and smooth.
Step 3: Add Lemon Flavor
- Stir in the lemon zest and freshly squeezed lemon juice until well combined.
- If desired, add a few drops of yellow food coloring to give the fudge a bright lemony color.
Step 4: Pour and Set
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Let the fudge cool to room temperature, then refrigerate for at least 1-2 hours, or until set.
Step 5: Serve
- Once set, remove the fudge from the baking dish using the parchment paper overhang.
- Cut into small squares and dust with powdered sugar if desired.
- Enjoy!
Cooking Tips & Notes
- Melting the Chocolate: Be sure to microwave the chocolate mixture in short intervals to prevent overheating and burning the chocolate.
- Lemon Flavor: Adjust the amount of lemon juice and zest to your taste preference. For a stronger lemon flavor, add more zest.
- Storage: Store the fudge in an airtight container in the refrigerator to keep it fresh.
Variations
- White Chocolate Raspberry Lemon Fudge: Add 1/4 cup of freeze-dried raspberries for a fruity twist.
- Lemon Lime Fudge: Replace 1 tablespoon of lemon juice with lime juice for a citrus blend.
- Coconut Lemon Fudge: Stir in 1/4 cup of shredded coconut for a tropical flavor.
- Lemon Poppy Seed Fudge: Add 1 tablespoon of poppy seeds to the fudge for a lemon poppy seed variation.
Frequently Asked Questions (FAQs)
1. How Do I Store Lemon Fudge?
Store lemon fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for longer storage.
2. Can I Use Milk Chocolate Instead of White Chocolate?
White chocolate is best for this recipe because it complements the lemon flavor. Milk or dark chocolate may overpower the lemon taste.
3. Can I Use Lemon Extract Instead of Fresh Lemon Juice?
Yes, you can substitute lemon extract if you don’t have fresh lemons. Use 1 teaspoon of lemon extract in place of the lemon juice.
4. Can I Make This Fudge Without a Microwave?
Yes, you can melt the ingredients on the stovetop using a double boiler or a heatproof bowl set over simmering water.
Serving Suggestions
- Gift Idea: Wrap the fudge pieces in decorative cellophane bags for a homemade gift.
- Party Treat: Serve lemon fudge as part of a dessert platter for a bright and zesty addition.
- Tea Time: Enjoy a piece of lemon fudge with a cup of hot tea for a delightful afternoon treat.
5-Minute Lemon Fudge is a quick and easy dessert that’s bursting with bright lemon flavor. With just a few simple ingredients and minimal effort, you can create a creamy, zesty treat that’s perfect for any occasion. Whether you’re making it for yourself or to share with friends, this lemon fudge is sure to be a hit. Give it a try, and enjoy the sweet and tangy goodness in every bite!
