One-Pot Texas Hash is a comforting, hearty meal that’s perfect for busy weeknights. This classic Southern dish combines ground beef, rice, bell peppers, and tomatoes, all simmered together in a flavorful sauce. It’s an easy, one-pot recipe that’s full of bold flavors and is sure to become a family favorite.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 1 lb ground beef
• 1 medium onion (chopped)
• 1 green bell pepper (chopped)
• 1 red bell pepper (chopped)
• 2 cloves garlic (minced)
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup long-grain white rice
• 1 1/2 cups beef broth or water
• 1 tablespoon olive oil

Instructions

Step 1: Cook the Ground Beef

1. In a large skillet or Dutch oven, heat the olive oil over medium heat.
2. Add the ground beef and cook until browned, breaking it up into crumbles with a wooden spoon.
3. Once the beef is browned, drain off any excess fat.

Step 2: Sauté the Vegetables

1. Add the chopped onion, green bell pepper, red bell pepper, and minced garlic to the skillet with the beef.
2. Cook for about 5 minutes, or until the vegetables are softened and fragrant.

Step 3: Add the Remaining Ingredients

1. Stir in the diced tomatoes (with their juice), tomato sauce, Worcestershire sauce, chili powder, smoked paprika, cumin, salt, and black pepper.
2. Add the uncooked rice and the beef broth (or water) to the skillet. Stir everything to combine.

Step 4: Simmer

1. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
2. Let it simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed. Stir occasionally to prevent sticking.

Step 5: Serve

1. Once the rice is cooked, remove the skillet from the heat and let it sit for about 5 minutes.
2. Fluff with a fork and serve hot, garnished with fresh parsley or shredded cheese if desired.

Cooking Notes

• Ground Beef: You can use ground turkey or chicken as a lighter alternative to ground beef.
• Vegetables: Feel free to add additional vegetables, such as corn or diced zucchini, for extra flavor and texture.
• Rice: For best results, use long-grain white rice. If using brown rice, adjust the cooking time as it will take longer to cook.
• Broth: Using beef broth instead of water will add more depth of flavor to the dish.

Variations

Spicy Texas Hash

• Add 1/2 teaspoon of cayenne pepper or a diced jalapeño to the skillet for a spicy kick.

Cheesy Texas Hash

• Sprinkle 1 cup of shredded cheddar cheese over the top during the last 5 minutes of cooking and cover until melted for a cheesy twist.

Tex-Mex Texas Hash

• Add 1 cup of canned black beans (drained and rinsed) and 1/2 cup of corn kernels to the mixture for a Tex-Mex version of this dish.

Frequently Asked Questions (FAQs)

Can I Make This Dish Ahead of Time?

Yes, you can make Texas Hash ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.

Can I Freeze Texas Hash?

Absolutely! Let the hash cool completely, then store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I Use Instant Rice?

Yes, you can use instant rice but reduce the amount of liquid and adjust the cooking time accordingly. Instant rice will cook faster, so keep an eye on it.

One-Pot Texas Hash is a simple and satisfying meal that brings bold flavors together in one easy dish. With ground beef, tender rice, and plenty of vegetables, it’s both hearty and wholesome. Customize it to suit your family’s taste, and enjoy the convenience of a delicious one-pot meal that everyone will love.

Happy cooking, and enjoy every savory bite of this classic Texas-inspired dish!