Oatmeal Scotchies are a delicious treat that combines the wholesome texture of oats with the rich sweetness of butterscotch chips. These cookies are soft and chewy with a buttery, caramel-like flavor that is sure to satisfy any sweet tooth. Perfect for holiday gatherings, family snacks, or just an afternoon treat, these cookies are easy to make and a definite crowd-pleaser.
Table of Contents
- Ingredients
- Instructions
- Baking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 1/2 cups butterscotch chips
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or lightly grease them.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Stir in the oats and butterscotch chips until evenly distributed.
Step 4: Form the Cookies
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Lightly flatten each ball of dough with the back of a spoon.
Step 5: Bake
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Baking Notes
- Butter: Make sure your butter is softened to room temperature for easier mixing and better texture.
- Oats: Old-fashioned rolled oats give the best chewy texture, but you can use quick oats if needed. Avoid steel-cut oats, as they won’t soften properly in the cookies.
- Baking Time: Keep an eye on the cookies to avoid overbaking. They should be lightly golden around the edges but still soft in the center when you remove them from the oven.
Variations
Chocolate Chip Oatmeal Scotchies
- Substitute half of the butterscotch chips with semi-sweet chocolate chips for a combination of rich chocolate and sweet butterscotch flavors.
Nutty Oatmeal Scotchies
- Add 1/2 cup of chopped pecans or walnuts to the dough for a crunchy twist that pairs well with the butterscotch.
Spiced Oatmeal Scotchies
- Add 1/4 teaspoon of ground nutmeg or ginger for a warm, spiced variation that’s perfect for the holiday season.
Frequently Asked Questions (FAQs)
Can I Make These Cookies Ahead of Time?
Yes! You can make the dough ahead of time and refrigerate it for up to 3 days. When ready to bake, let the dough sit at room temperature for about 10 minutes before scooping and baking.
How Should I Store Oatmeal Scotchies?
Store the cookies in an airtight container at room temperature for up to a week. To keep them extra soft, you can place a slice of bread in the container with the cookies.
Can I Freeze the Dough?
Absolutely! Scoop the dough into balls, place them on a baking sheet, and freeze until solid. Then transfer to a freezer-safe bag. You can bake them directly from frozen—just add an extra 1-2 minutes to the baking time.
Oatmeal Scotchies are a delightful blend of chewy oats and sweet butterscotch that will satisfy any cookie lover. They’re easy to make and full of comforting flavors that are perfect for any occasion. Whether you follow the classic recipe or try one of the variations, these cookies are sure to be a hit with everyone who tries them.
Happy baking, and enjoy every sweet, chewy bite of these Oatmeal Scotchies!
