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Stuffing Dumpling Soup

Stuffing Dumpling Soup: A Comforting Twist on Classic Leftovers

Stuffing Dumpling Soup is a hearty and comforting dish that transforms leftover stuffing into tender dumplings floating in a flavorful broth. This creative soup is perfect for using up holiday leftovers in a unique and delicious way. Warm, savory, and satisfying, it makes for a perfect cozy dinner on chilly evenings.

Table of Contents

  • Ingredients
  • Instructions
  • Cooking Notes
  • Variations
  • Frequently Asked Questions (FAQs)
  • Conclusion

Ingredients

For the Stuffing Dumplings

  • 3 cups leftover stuffing
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

For the Soup

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried rosemary
  • 6 cups chicken or vegetable broth
  • 1 bay leaf
  • Salt and pepper, to taste
  • 2 cups fresh spinach or kale (optional)

Instructions

Step 1: Make the Stuffing Dumplings

  1. In a large bowl, combine the leftover stuffing, flour, egg, grated Parmesan cheese, and chopped parsley. Mix until well combined and a dough-like consistency forms.
  2. Using your hands, shape the mixture into small dumplings, about 1 inch in diameter. Set them aside on a plate while you prepare the soup.

Step 2: Cook the Vegetables

  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the diced onion, carrots, and celery. Sauté for 6-8 minutes, or until the vegetables are softened.
  3. Add the minced garlic, dried thyme, sage, and rosemary. Cook for an additional 1-2 minutes, until fragrant.

Step 3: Add the Broth

  1. Pour in the chicken or vegetable broth and add the bay leaf. Bring the mixture to a boil, then reduce the heat to a simmer.
  2. Let the soup simmer for 10-15 minutes to allow the flavors to meld together.

Step 4: Add the Dumplings

  1. Gently drop the prepared stuffing dumplings into the simmering soup, one at a time.
  2. Cover the pot and let the dumplings cook for about 10 minutes, or until they are tender and cooked through.
  3. If using, stir in the fresh spinach or kale during the last 2-3 minutes of cooking, until wilted.

Step 5: Serve

  1. Remove the bay leaf before serving.
  2. Ladle the soup into bowls and garnish with additional chopped parsley if desired. Serve hot.

Cooking Notes

  • Leftover Stuffing: If your stuffing is particularly dry, add a tablespoon or two of broth to moisten it before forming the dumplings.
  • Broth: Use low-sodium chicken or vegetable broth so you can better control the salt content. You can always add more salt to taste.
  • Dumplings: Be gentle when dropping the dumplings into the soup to prevent them from breaking apart.

Variations

Turkey Stuffing Dumpling Soup

  • Add 2 cups of shredded leftover turkey to the soup for extra protein and to make it an even heartier meal.

Herb and Lemon Dumpling Soup

  • Add 1 tablespoon of lemon zest to the dumpling mixture and a tablespoon of lemon juice to the broth for a fresh, zesty flavor.

Creamy Stuffing Dumpling Soup

  • Stir in 1/2 cup of heavy cream or half-and-half to the soup after the dumplings are cooked for a rich, creamy texture.

Frequently Asked Questions (FAQs)

Can I Make This Soup Ahead of Time?

Yes, you can prepare the soup base ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, reheat the soup and add the dumplings fresh to prevent them from becoming too soggy.

How Should I Store Leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Be aware that the dumplings may soften further as they sit, so it’s best to enjoy the soup sooner rather than later.

Can I Freeze This Soup?

The soup base can be frozen, but the dumplings are best made fresh, as freezing can alter their texture. To freeze, prepare the soup without the dumplings, and add freshly made dumplings after reheating.

Stuffing Dumpling Soup is a wonderful way to repurpose holiday leftovers into something warm, comforting, and utterly delicious. The tender dumplings made from stuffing bring a unique twist to classic vegetable soup, making it perfect for cozy dinners during the colder months. Customize the soup with your favorite variations, and enjoy this comforting bowl of goodness with family and friends.

Happy cooking, and enjoy every cozy spoonful of this delicious Stuffing Dumpling Soup!