Beef Stroganoff is a comforting, creamy dish made with tender beef, mushrooms, and a rich, savory sauce. This classic Russian dish has become a beloved favorite around the world for its hearty flavors and simple preparation. Perfect for a family dinner or even a special occasion, this recipe will show you how to make the best beef stroganoff, served over egg noodles or rice for a complete, satisfying meal.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 1 1/2 pounds beef sirloin or tenderloin, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 10 oz mushrooms (cremini or white), sliced
- 1/4 cup all-purpose flour
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 2 cups beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- Salt and black pepper, to taste
- 2 tablespoons unsalted butter
- Fresh parsley, for garnish
Instructions
Step 1: Prepare the Beef
Season the sliced beef with salt and black pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef in batches, cooking for 2-3 minutes per side until browned. Remove the beef from the skillet and set aside.
Step 2: Sauté the Vegetables
In the same skillet, add the remaining 1 tablespoon of olive oil and unsalted butter. Add the chopped onion and sauté for 3-4 minutes, or until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant. Add the sliced mushrooms and cook for 5-6 minutes, or until they release their moisture and become golden brown.
Step 3: Make the Sauce
Sprinkle the flour over the mushrooms and stir to coat evenly. Cook for 1 minute to remove the raw flour taste. Stir in the Dijon mustard and smoked paprika. Gradually add the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and let it thicken slightly.
Step 4: Combine with Beef
Return the browned beef to the skillet along with any accumulated juices. Stir in the Worcestershire sauce and sour cream. Mix well and let it simmer for 5-7 minutes until the beef is tender and the sauce is creamy. Taste and adjust seasoning as needed.
Step 5: Serve
Serve the Beef Stroganoff over egg noodles or rice. Garnish with fresh parsley and enjoy!
Cook Notes
- Beef Choice: Sirloin or tenderloin is best for tenderness, but ribeye can also work. Make sure to slice the beef thinly against the grain for tenderness.
- Mushrooms: Cremini mushrooms are ideal for their meaty flavor, but white button mushrooms can also be used if preferred.
- Thickening: If the sauce is too thick, add a little extra beef broth until you reach the desired consistency.
Variations
1. Mushroom-Only Stroganoff
For a vegetarian version, replace the beef with an assortment of mushrooms like portobello and shiitake for added depth of flavor. Substitute the beef broth with vegetable broth.
2. Chicken Stroganoff
Replace the beef with thinly sliced chicken breast or thighs. Follow the same steps, ensuring the chicken is fully cooked through before combining it with the sauce.
3. Low-Carb Stroganoff
Serve the stroganoff over cauliflower rice or zucchini noodles instead of egg noodles for a low-carb option. You can also substitute the flour with almond flour to thicken the sauce.
Serving Suggestions
- Egg Noodles: Wide egg noodles are the classic pairing for beef stroganoff, but buttered spaetzle is also a great option.
- Rice: Serve over fluffy white rice or brown rice for a gluten-free alternative.
- Vegetables: Serve alongside roasted green beans or steamed broccoli for added color and nutrition.
Frequently Asked Questions
Can I Make Beef Stroganoff Ahead of Time?
Yes! Beef Stroganoff can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently over medium-low heat, adding a bit of beef broth if needed to loosen the sauce.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of broth or water to maintain the sauce consistency.
Can I Freeze Beef Stroganoff?
Yes, you can freeze Beef Stroganoff. Allow it to cool completely, then store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
This Beef Stroganoff recipe is the perfect combination of creamy sauce, tender beef, and savory flavors. Whether you’re serving it over egg noodles or rice, it’s a comforting classic that’s easy to make and sure to please everyone at the table. Customize it with your favorite variations or serve it with your preferred sides, and enjoy this timeless dish. Give it a try, and share your feedback or favorite stroganoff memories in the comments below!
Did you make this recipe? We’d love to hear your thoughts! Let us know how it turned out and if you added your own twist.
