Peachy Peach Dumplings are a sweet, comforting dessert made with juicy peaches wrapped in a buttery crescent roll dough, baked in a cinnamon-sugar syrup until golden and bubbly. This simple yet indulgent dessert is perfect for any occasion, and it comes together quickly with just a few ingredients. Serve it warm with a scoop of vanilla ice cream for an extra special treat!
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 2 large fresh peaches, peeled, pitted, and quartered
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 can (12 oz) lemon-lime soda (such as Sprite or 7-Up)
- Vanilla ice cream (optional, for serving)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Prepare the Crescent Roll Dumplings
Unroll the crescent roll dough and separate it into 8 triangles. Place a peach quarter at the wide end of each triangle and roll it up, encasing the peach in the dough. Place the wrapped peach dumplings in the prepared baking dish.
Step 3: Make the Syrup
In a medium mixing bowl, combine the melted butter, sugar, cinnamon, and vanilla extract. Stir until well combined. Pour the syrup mixture evenly over the peach dumplings in the baking dish.
Step 4: Add the Soda
Pour the lemon-lime soda around the edges of the dumplings, avoiding pouring directly on top of the dough. This will help create a sweet, bubbly sauce while the dumplings bake.
Step 5: Bake
Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and the syrup is bubbly.
Step 6: Serve
Let the Peachy Peach Dumplings cool for about 5-10 minutes before serving. Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.
Cook Notes
- Peaches: If fresh peaches are not available, you can use canned peach halves, drained, or frozen peach slices (thawed).
- Soda: The lemon-lime soda adds sweetness and helps create the sauce. You can also use ginger ale for a slightly different flavor.
- Butter: For extra richness, you can use browned butter instead of just melted butter for the syrup.
Variations
1. Apple Dumplings
Replace the peaches with apple slices for a delicious variation that’s perfect for fall. Add a pinch of nutmeg to the syrup for extra warmth.
2. Peach and Berry Dumplings
Add fresh raspberries or blueberries alongside the peach quarters for a fruity twist. The berries add a pop of color and flavor.
3. Spiced Peach Dumplings
Add 1/4 teaspoon ground ginger and 1/4 teaspoon ground nutmeg to the syrup mixture for a spiced version with a bit more complexity.
Serving Suggestions
- Ice Cream: Serve the dumplings warm with a scoop of vanilla ice cream or whipped cream for a classic pairing.
- Caramel Drizzle: Drizzle with caramel sauce for extra sweetness and flavor.
- Fresh Mint: Garnish with fresh mint leaves for a pop of color and a hint of freshness.
Frequently Asked Questions
Can I Make Peachy Peach Dumplings Ahead of Time?
These dumplings are best served fresh out of the oven, but you can prepare them up to 1 day in advance and store them in the refrigerator. Reheat in the oven at 350°F (175°C) until warmed through before serving.
How Do I Store Leftovers?
Store any leftover Peachy Peach Dumplings in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Can I Use Other Fruits?
Absolutely! Apples, plums, or even nectarines work well in this recipe. Just adjust the amount of sugar as needed depending on the sweetness of the fruit.
Peachy Peach Dumplings are a sweet, buttery dessert that’s simple to make and absolutely delicious. With juicy peaches wrapped in flaky dough and baked in a rich cinnamon-sugar syrup, this dessert is sure to be a hit with family and friends. Try it out and enjoy a taste of comforting sweetness!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
