Pineapple Juice Cake is a wonderfully moist and sweet dessert that brings a taste of the tropics to your kitchen. Made with pineapple juice and a simple cake mix, this cake is easy to prepare and perfect for any occasion. The glaze made with pineapple juice adds an extra layer of flavor that makes each bite burst with fruity goodness.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Cake
- 1 box yellow cake mix (15.25 oz)
- 1 box instant vanilla pudding mix (3.4 oz)
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup pineapple juice
- 1/2 teaspoon vanilla extract
Glaze
- 1 cup powdered sugar
- 1/2 cup pineapple juice
- 1 tablespoon unsalted butter, melted
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan or spray it generously with non-stick cooking spray.
Step 2: Make the Cake Batter
In a large mixing bowl, combine the cake mix, vanilla pudding mix, eggs, vegetable oil, pineapple juice, and vanilla extract. Beat with an electric mixer on medium speed for 2-3 minutes, or until the batter is smooth and well combined.
Step 3: Bake the Cake
Pour the batter into the prepared Bundt pan, spreading it out evenly. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 4: Prepare the Glaze
While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, pineapple juice, and melted butter until smooth.
Step 5: Glaze the Cake
Once the cake is done baking, remove it from the oven and allow it to cool in the pan for 10 minutes. Carefully turn the cake out onto a wire rack or serving plate. While the cake is still warm, slowly pour the pineapple glaze over the cake, allowing it to soak in.
Step 6: Cool and Serve
Let the Pineapple Juice Cake cool completely before slicing. Enjoy each moist, tropical bite!
Cook Notes
- Pineapple Juice: Make sure to use 100% pineapple juice for the best flavor. Freshly squeezed juice can also be used if preferred.
- Bundt Pan: Greasing and flouring the Bundt pan well is essential to ensure the cake releases cleanly.
- Glazing: Pour the glaze over the cake while it is still warm to allow it to absorb fully and create a moist, flavorful texture.
Variations
1. Pineapple Coconut Cake
Add 1/2 cup shredded coconut to the cake batter for a pineapple coconut twist that adds texture and extra tropical flavor.
2. Lemon Pineapple Cake
Add 1 tablespoon lemon zest to the batter and replace 1/4 cup of the pineapple juice with lemon juice for a bright, citrusy version.
3. Pineapple Upside-Down Bundt Cake
Place pineapple rings and maraschino cherries at the bottom of the Bundt pan before adding the batter for an upside-down twist on this classic cake.
Serving Suggestions
- Whipped Cream: Serve slices with a dollop of whipped cream for extra sweetness.
- Ice Cream: Pair with a scoop of vanilla ice cream for a truly indulgent dessert.
- Tropical Topping: Garnish with toasted coconut or a few fresh pineapple chunks for a decorative touch.
Frequently Asked Questions
Can I Make Pineapple Juice Cake Ahead of Time?
Yes! This cake can be made 1-2 days in advance. Store it covered at room temperature or in the refrigerator for the best texture and flavor.
How Do I Store Leftovers?
Store any leftover Pineapple Juice Cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Can I Freeze Pineapple Juice Cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Pineapple Juice Cake is a moist, sweet, and easy dessert that brings a burst of tropical flavor to any occasion. Whether you’re serving it for a summer gathering or simply as a weeknight treat, this cake is sure to impress with its rich texture and delightful pineapple glaze. Give it a try and enjoy the taste of the tropics right at home!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
