Baileys Cheesecake Bites are the perfect treat for any occasion, featuring a rich and creamy cheesecake filling infused with Baileys Irish Cream. These bite-sized treats are ideal for parties or as an indulgent dessert. With a crisp chocolate cookie crust and a velvety Baileys-flavored filling, these bites are easy to make and sure to impress.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Crust
- 1 cup chocolate cookie crumbs (such as Oreo cookies without the filling)
- 3 tablespoons unsalted butter, melted
Cheesecake Filling
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1/4 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
- 2 large eggs
Chocolate Ganache (Optional)
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
Step 1: Prepare the Crust
Preheat your oven to 325°F (160°C). Line a mini muffin tin with paper liners or lightly grease it.
In a medium bowl, mix the chocolate cookie crumbs and melted butter until well combined. Spoon about 1 tablespoon of the crumb mixture into each mini muffin cup and press down firmly to form the crust. Bake the crusts in the preheated oven for 5 minutes. Remove and let cool while you prepare the filling.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy, about 2-3 minutes. Add the sour cream, Baileys Irish Cream, and vanilla extract, mixing until well combined. Beat in the eggs, one at a time, until just incorporated.
Step 3: Fill the Muffin Cups
Spoon the cheesecake filling into the prepared mini muffin cups, filling each about 3/4 full.
Step 4: Bake
Bake the cheesecake bites in the preheated oven for 15-18 minutes, or until the centers are set and just slightly jiggly. Remove from the oven and allow them to cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely. Chill in the refrigerator for at least 2 hours before serving.
Step 5: Make the Ganache (Optional)
In a small saucepan, heat the heavy cream over medium heat until just simmering. Remove from the heat and pour over the chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth and glossy.
Step 6: Top the Cheesecake Bites
Once the cheesecake bites are fully chilled, spoon a small amount of the chocolate ganache over each bite. Allow the ganache to set before serving.
Cook Notes
- Room Temperature Ingredients: Make sure the cream cheese and eggs are at room temperature before mixing to ensure a smooth filling.
- Baileys Flavor: You can adjust the amount of Baileys Irish Cream to your taste—just be careful not to add too much, as it may affect the consistency of the cheesecake.
- Crust: For an extra indulgent twist, use crushed graham crackers or even Biscoff cookies as the base for the crust.
Variations
1. Espresso Baileys Cheesecake Bites
Add 1 teaspoon of instant espresso powder to the cheesecake filling for a delicious coffee twist that pairs perfectly with the Baileys flavor.
2. White Chocolate Baileys Cheesecake Bites
Melt 1/4 cup white chocolate chips and fold into the cheesecake filling for an extra layer of sweetness.
3. Nutty Baileys Cheesecake Bites
Add 1/4 cup finely chopped toasted hazelnuts to the crust mixture for a nutty flavor that complements the Baileys.
Serving Suggestions
- Dessert Platter: Arrange the cheesecake bites on a dessert platter with fresh berries and mint leaves for a beautiful presentation.
- Whipped Cream: Top each cheesecake bite with a dollop of whipped cream and a light dusting of cocoa powder.
- Cocktail Pairing: Serve alongside a Baileys cocktail for an indulgent adult dessert pairing.
Frequently Asked Questions
Can I Make Baileys Cheesecake Bites Ahead of Time?
Yes! These cheesecake bites can be made up to 2 days in advance. Store them in an airtight container in the refrigerator until ready to serve.
How Do I Store Leftovers?
Store any leftover Baileys Cheesecake Bites in an airtight container in the refrigerator for up to 5 days. They also freeze well for up to 3 months; just thaw in the refrigerator before serving.
Can I Use a Different Liqueur?
Absolutely! You can substitute the Baileys Irish Cream with another liqueur like Kahlúa or Amaretto for a different flavor profile.
Baileys Cheesecake Bites are an indulgent treat that’s easy to make and sure to impress your guests. With a creamy Baileys-infused filling, a crisp cookie crust, and optional chocolate ganache, these bites are perfect for parties or any special occasion. Give this recipe a try and enjoy a little taste of creamy, decadent goodness!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
