If you’re torn between making an apple crumble or a cheesecake, why not combine the best of both worlds? This Apple Crumble Cheesecake is the perfect fusion of creamy cheesecake, spiced apples, and a buttery crumble topping. With a crisp graham cracker crust, velvety cheesecake, tender caramelized apples, and a sweet crumble on top, every bite is a taste of autumn. This dessert is sure to impress family and friends and is perfect for holidays or any special occasion. Let’s get into the recipe!
Table of Contents
- Ingredients for Apple Crumble Cheesecake
- Instructions for Apple Crumble Cheesecake
- Tips for the Perfect Cheesecake
- Recipe Variations & Substitutions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients for Apple Crumble Cheesecake
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
For the Apple Topping:
- 3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar, packed
- 1/4 cup unsalted butter, cold and cubed
- 1/2 teaspoon ground cinnamon
Instructions for Apple Crumble Cheesecake
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of the prepared springform pan to form an even crust.
- Bake the crust for 10 minutes, then let it cool while you prepare the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy, about 2-3 minutes.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream, mixing until fully incorporated.
- Pour the cheesecake filling over the cooled crust and spread it out evenly.
Step 3: Prepare the Apple Topping
- In a medium bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Mix until the apples are well coated.
- Spoon the apple mixture evenly over the cheesecake filling.
Step 4: Make the Crumble Topping
- In a mixing bowl, combine the flour, rolled oats, brown sugar, cold cubed butter, and cinnamon. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apple layer.
Step 5: Bake the Cheesecake
- Place the springform pan in the oven and bake for 45-50 minutes, or until the edges are set but the center is still slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour. This helps prevent cracks.
- Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for best results.
Step 6: Serve
- When ready to serve, remove the cheesecake from the springform pan and transfer it to a serving plate. Slice and enjoy!
Tips for the Perfect Cheesecake
- Room Temperature Ingredients: Make sure the cream cheese, eggs, and sour cream are at room temperature for the smoothest cheesecake batter.
- Preventing Cracks: Allow the cheesecake to cool gradually in the oven, and avoid overmixing the batter to prevent air bubbles.
- Springform Pan: Make sure to grease the pan well, and use parchment paper to make removal easier.
Recipe Variations & Substitutions
- Different Fruit: Substitute the apples with pears or peaches for a different flavor profile.
- Gluten-Free Option: Use gluten-free graham crackers and gluten-free flour for the crumble topping to make the cheesecake gluten-free.
- Caramel Drizzle: Drizzle caramel sauce over the top of the cheesecake before serving for an extra touch of sweetness.
Frequently Asked Questions (FAQs)
1. How do I store Apple Crumble Cheesecake?
Store the cheesecake in an airtight container in the refrigerator for up to 5 days. You can also freeze individual slices for up to 3 months; thaw overnight in the refrigerator before serving.
2. Can I make this cheesecake in advance?
Yes, this cheesecake can be made 1-2 days in advance and stored in the refrigerator until ready to serve. In fact, it tastes even better after chilling overnight!
3. What type of apples should I use?
Granny Smith apples are great for their tartness, which balances the sweetness of the cheesecake. Honeycrisp apples are also a good choice for their crisp texture and sweet flavor.
4. Why is my cheesecake cracking?
Cheesecake cracks can be caused by overbaking or rapid temperature changes. Allow the cheesecake to cool slowly in the oven and avoid overmixing to minimize air bubbles.
This Apple Crumble Cheesecake is the ultimate fall-inspired dessert that combines the creamy richness of cheesecake with the comforting flavors of apple crumble. The contrasting textures of the buttery graham cracker crust, silky cheesecake, spiced apples, and crumbly topping make it a show-stopping dessert for any gathering. Give this recipe a try, and share it with friends and family—they’ll be asking for seconds!
Happy baking, and enjoy every bite of this delightful Apple Crumble Cheesecake!
