Fried Cinnamon Apple Rings are a delightful and easy-to-make treat that’s perfect for any occasion. With their crispy coating, tender apple center, and a sprinkle of cinnamon sugar, these apple rings are great as a dessert, a sweet snack, or even for breakfast. Simple ingredients come together to create a comforting flavor reminiscent of a warm apple fritter, making these rings a crowd-pleasing favorite. Let’s dive into the recipe!
Table of Contents
- Ingredients for Fried Cinnamon Apple Rings
- Instructions for Fried Cinnamon Apple Rings
- Tips & Notes
- Recipe Variations & Substitutions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients for Fried Cinnamon Apple Rings
- 4-5 large apples (such as Honeycrisp, Gala, or Granny Smith)
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup water
- 1 large egg
- Vegetable oil for frying
Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions for Fried Cinnamon Apple Rings
Step 1: Prepare the Apples
- Peel the apples and slice them into 1/4-inch thick rings.
- Use a small round cutter or knife to remove the core from each apple slice, creating a ring shape.
Step 2: Make the Batter
- In a medium mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the milk, water, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
Step 3: Heat the Oil
- Heat about 1 inch of vegetable oil in a large skillet or saucepan over medium heat until it reaches 350°F (175°C). You can use a thermometer to monitor the temperature.
Step 4: Coat and Fry the Apple Rings
- Dip each apple ring into the batter, letting any excess batter drip off.
- Carefully place the battered apple rings into the hot oil, frying in batches to avoid overcrowding the pan.
- Fry for 2-3 minutes per side, or until golden brown.
- Use a slotted spoon to remove the apple rings and transfer them to a plate lined with paper towels to drain any excess oil.
Step 5: Coat with Cinnamon Sugar
- In a small bowl, mix the granulated sugar and ground cinnamon for the coating.
- While the apple rings are still warm, dip them in the cinnamon sugar mixture, coating them evenly.
Tips & Notes
- Oil Temperature: Maintaining the correct oil temperature is crucial. If the oil is too hot, the rings will burn quickly; if too cool, they will absorb too much oil and become greasy.
- Batter Consistency: The batter should be thick enough to coat the apple rings evenly. If it’s too thick, add a little more water, one tablespoon at a time.
- Best Apples: Use firm apples like Honeycrisp, Granny Smith, or Gala for the best texture. Soft apples may become too mushy during frying.
Recipe Variations & Substitutions
- Caramel Drizzle: Drizzle caramel sauce over the fried apple rings for extra sweetness.
- Apple Pie Spice: Substitute the cinnamon with apple pie spice for a deeper spice blend.
- Gluten-Free: Use gluten-free flour to make these apple rings gluten-free.
- Vanilla Batter: Add 1 teaspoon of vanilla extract to the batter for a hint of vanilla flavor.
Frequently Asked Questions (FAQs)
1. Can I make these apple rings ahead of time?
These apple rings are best served fresh and warm. However, you can reheat them in an oven at 350°F (175°C) for about 5 minutes to restore their crispiness.
2. What dipping sauces work well with these apple rings?
You can serve these apple rings with a side of caramel sauce, whipped cream, or even chocolate sauce for dipping.
3. How do I store leftover apple rings?
Store any leftovers in an airtight container at room temperature for 1-2 days. Reheat in the oven to restore some of the crispness.
Serving Suggestions
- Ice Cream: Serve the warm apple rings with a scoop of vanilla ice cream for a delicious dessert.
- Whipped Cream: Top the apple rings with whipped cream and a sprinkle of extra cinnamon for a festive touch.
- Brunch Treat: Pair these apple rings with pancakes or waffles for a fun addition to a brunch spread.
These Fried Cinnamon Apple Rings are a comforting, sweet treat that’s perfect for any time you want a bit of indulgence. With their crispy coating and warm apple center, they are easy to make and bring a classic flavor that everyone will love. Whether you serve them as a dessert, a special snack, or even for breakfast, these apple rings are sure to be a hit.
Happy frying, and enjoy every cinnamon-sugar bite!
