Cranberry Pineapple Upside-Down Cake Recipe

This Cranberry Pineapple Upside-Down Cake is a festive twist on a classic dessert that’s perfect for the holiday season or any special occasion. The combination of tart cranberries and sweet pineapple, caramelized in a rich buttery topping, pairs wonderfully with the moist vanilla cake. The vibrant colors make this cake as visually appealing as it is delicious, and it’s sure to impress your guests. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Ingredients
Instructions
Cook Notes & Tips
Recipe Variations
Frequently Asked Questions (FAQs)
Conclusion

Ingredients

For the Topping

1/2 cup unsalted butter, melted
1 cup light brown sugar, packed
1 cup fresh or frozen cranberries
1 can (20 oz) pineapple slices, drained

For the Cake

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup whole milk

Instructions

Step 1: Prepare the Topping

Preheat your oven to 350°F (175°C).
Pour the melted butter into the bottom of a 9-inch round cake pan, tilting the pan to spread the butter evenly.
Sprinkle the brown sugar evenly over the melted butter.
Arrange the pineapple slices in a single layer on top of the brown sugar mixture. Place the cranberries in the gaps between the pineapple slices.

Step 2: Prepare the Cake Batter

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and milk, beginning and ending with the dry ingredients. Mix until just combined.

Step 3: Assemble and Bake

Pour the cake batter over the prepared topping in the cake pan, spreading it evenly.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a serving plate. Let it cool completely before serving.

Cook Notes & Tips

Pineapple: Make sure to drain the pineapple slices well to prevent excess moisture in the cake.
Cranberries: Fresh or frozen cranberries both work well for this recipe. If using frozen cranberries, there’s no need to thaw them first.
Cooling: Allowing the cake to cool in the pan before inverting helps the caramelized topping set, making it easier to release the cake without sticking.

Recipe Variations

Nutty Topping: Sprinkle chopped pecans or walnuts over the brown sugar before adding the pineapple and cranberries for added crunch.
Coconut Twist: Add 1/2 cup shredded coconut to the cake batter for a tropical twist.
Spiced Version: Add 1/2 teaspoon of ground cinnamon and a pinch of nutmeg to the cake batter for a warm, spiced flavor.

Frequently Asked Questions (FAQs)

Q: Can I use fresh pineapple instead of canned? A: Yes, you can use fresh pineapple slices instead of canned. Just be sure to slice them evenly and drain any excess juice.

Q: How do I store leftover cake? A: Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Reheat slices in the microwave for a few seconds to enjoy warm.

Q: Can I make this cake ahead of time? A: Yes, you can make this cake a day in advance. Store it covered at room temperature and serve the next day for best results.

This Cranberry Pineapple Upside-Down Cake is a beautiful and delicious dessert that’s perfect for any occasion. The combination of tart cranberries, sweet pineapple, and rich caramelized topping pairs perfectly with the moist vanilla cake. Whether you’re making it for a holiday gathering or just a family treat, this cake is sure to impress. Give it a try and enjoy a classic upside-down cake with a festive twist!