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INSTANT POT DINNER RECIPES

Soft Honey Bun Cookies Recipe

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These Soft Honey Bun Cookies are a delightful twist on the classic honey bun pastry, featuring a soft, buttery cookie base with a hint of cinnamon and a sweet honey glaze. They’re perfect for breakfast, an afternoon treat, or whenever you’re craving something comforting and delicious. These cookies are easy to make, with a tender crumb and a sweet glaze that adds just the right touch of indulgence. Serve them warm with a cup of coffee or tea for the ultimate cozy treat.

Table of Contents

  1. Ingredients
  2. Instructions
  3. Cook Notes & Tips
  4. Recipe Variations
  5. Frequently Asked Questions (FAQs)
  6. Conclusion

Ingredients

For the Cookies

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

For the Honey Glaze

  • 1 cup powdered sugar
  • 2 tablespoons honey
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

Step 1: Preheat Oven

  • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.

Step 2: Make the Cookie Dough

  • In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.
  • Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 3: Form the Cookies

  • Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
  • Gently press down on each ball to flatten slightly.

Step 4: Bake

  • Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft.
  • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Prepare the Honey Glaze

  • In a medium bowl, whisk together the powdered sugar, honey, milk, and vanilla extract until smooth. The glaze should be thick but pourable; add more milk if needed.

Step 6: Glaze the Cookies

  • Once the cookies are completely cooled, drizzle or spoon the honey glaze over the tops of each cookie. Allow the glaze to set before serving.

Cook Notes & Tips

  • Soft Butter: Make sure the butter is properly softened for easy creaming. This will help create a fluffy texture in the cookies.
  • Glaze Consistency: The glaze should be thick but still pourable. Adjust the amount of milk to reach your desired consistency.
  • Storage: Store the cookies in an airtight container at room temperature for up to 5 days. The glaze will harden as the cookies sit, making them perfect for grab-and-go treats.

Recipe Variations

  • Cinnamon Sugar Topping: Before baking, sprinkle a little cinnamon sugar on top of each cookie for extra sweetness and texture.
  • Nutty Addition: Add 1/2 cup of chopped pecans or walnuts to the cookie dough for added crunch.
  • Maple Glaze: Replace the honey in the glaze with maple syrup for a maple-flavored version of these cookies.

Frequently Asked Questions (FAQs)

Q: Can I make these cookies ahead of time? A: Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. When ready to bake, let the dough sit at room temperature for about 10 minutes before forming the cookies.

Q: How do I store leftover cookies? A: Store leftover cookies in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months. Thaw at room temperature before serving.

Q: Can I use dark brown sugar instead of light brown sugar? A: Yes, you can use dark brown sugar, but it will give the cookies a slightly deeper molasses flavor.

These Soft Honey Bun Cookies are a delightful treat that combines the warm, comforting flavors of cinnamon and honey in a soft, chewy cookie. The honey glaze adds a perfect touch of sweetness, making these cookies a delicious choice for any occasion. Whether you’re enjoying them with your morning coffee or as an afternoon snack, these cookies are sure to satisfy your sweet cravings. Give this recipe a try and enjoy a comforting, homemade treat that everyone will love!

 

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