Maltesers & Baileys Cheesecake Recipe

This Maltesers & Baileys Cheesecake is a decadent no-bake dessert that’s perfect for any celebration. Combining the smooth, creamy taste of Baileys Irish Cream with the crunchy malted milk flavor of Maltesers, this cheesecake is a crowd-pleaser that delivers a rich, indulgent experience in every bite. The combination of flavors is divine—think creamy chocolate, a hint of boozy Baileys, and the unmistakable crunch of Maltesers on top. It’s a dessert that looks stunning and tastes even better.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply want a delicious dessert to share with friends and family, this cheesecake is a perfect choice. The best part? There’s no need to turn on the oven. Just mix, chill, and enjoy!

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients

For the Biscuit Base

• 200 g digestive biscuits (or graham crackers), crushed
• 100 g unsalted butter, melted

For the Cheesecake Filling

• 500 g cream cheese, softened
• 100 g powdered sugar
• 1 teaspoon vanilla extract
• 200 ml Baileys Irish Cream
• 300 ml heavy cream, whipped to soft peaks
• 150 g Maltesers, roughly crushed

For the Topping

• 100 ml heavy cream
• 100 g milk chocolate, chopped
• Extra Maltesers, for decoration

Instructions

Step 1: Prepare the Biscuit Base

• In a medium bowl, combine the crushed digestive biscuits (or graham crackers) with the melted butter. Mix until the texture resembles wet sand.
• Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust. Place the crust in the refrigerator to chill while you prepare the filling. Chilling the crust helps it firm up, making it easier to slice later.

Step 2: Make the Cheesecake Filling

• In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
• Gradually add the Baileys Irish Cream, mixing until fully incorporated. The Baileys adds a lovely, smooth flavor that pairs perfectly with the cream cheese.
• Gently fold in the whipped cream until the mixture is smooth and well combined. The whipped cream gives the cheesecake a light, airy texture.
• Fold in the roughly crushed Maltesers, making sure they are evenly distributed throughout the filling.
• Pour the cheesecake filling over the chilled biscuit base, spreading it evenly with a spatula. Smooth the top as much as possible.
• Cover the pan with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, until the cheesecake is set.

Step 3: Make the Chocolate Ganache Topping

• In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
• Remove from heat and add the chopped milk chocolate, stirring until completely melted and smooth.
• Allow the ganache to cool slightly, then pour it over the chilled cheesecake, spreading it evenly.
• Decorate the top of the cheesecake with extra Maltesers for a beautiful finishing touch.

Step 4: Serve

• Carefully release the cheesecake from the springform pan and transfer it to a serving plate.
• Slice and serve chilled, making sure each slice has a bit of the creamy filling, chocolate ganache, and crunchy Maltesers.

Cook Notes & Tips

• Room Temperature Ingredients: Make sure the cream cheese is softened to room temperature to ensure a smooth filling with no lumps.
• Whipped Cream: Whip the heavy cream to soft peaks before folding it into the cream cheese mixture. This adds airiness to the cheesecake and helps it set properly.
• Chilling Time: Letting the cheesecake chill for at least 6 hours is crucial to ensure it is set and firm enough to slice.

Recipe Variations

• White Chocolate Baileys Cheesecake: Add 100 g melted white chocolate to the cream cheese mixture for a white chocolate twist.
• Oreo Crust: Use crushed Oreo cookies instead of digestive biscuits for a richer, chocolatey base.
• Espresso Kick: Add 1 tablespoon of instant espresso powder to the filling for a hint of coffee flavor that complements the Baileys perfectly.

Frequently Asked Questions (FAQs)

Q: Can I make this cheesecake without alcohol?
A: Yes! You can replace the Baileys with an equal amount of heavy cream or milk. You could also use a non-alcoholic Irish cream-flavored syrup for a similar taste.

Q: How long will this cheesecake keep?
A: Store the cheesecake in the refrigerator for up to 5 days. Be sure to cover it tightly with plastic wrap to prevent it from drying out.

Q: Can I freeze this cheesecake?
A: Yes, you can freeze the cheesecake without the ganache topping. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

This Maltesers & Baileys Cheesecake is a luxurious, no-bake dessert that’s sure to impress everyone at your next gathering. The combination of Baileys, cream cheese, and Maltesers creates a smooth, indulgent flavor that’s both rich and light at the same time. Perfect for those who love a bit of chocolate and a hint of liqueur, this cheesecake is easy to prepare and makes any occasion special. Give this recipe a try, and enjoy the delightful combination of creamy cheesecake, boozy Baileys, and crunchy Maltesers in every bite!