Homemade Shrimp Ramen Soup

Table of Contents

Introduction
Ingredients
Instructions
Cooking Notes
Variations
Keto and Low-Carb Versions
Frequently Asked Questions (FAQs)
Conclusion

If you’re craving a comforting, flavorful bowl of ramen, this Homemade Shrimp Ramen Soup is just what you need. Packed with tender shrimp, chewy ramen noodles, and a savory, aromatic broth, this dish is perfect for those times when you want a warm, hearty meal without leaving home. The combination of shrimp, fresh vegetables, and a flavorful broth makes this ramen not only delicious but also healthy and satisfying.

In this post, we’ll walk you through each step to create this delightful dish, including helpful cooking notes, variations, and keto-friendly options.

Ingredients

For the Homemade Shrimp Ramen Soup:

1 tablespoon sesame oil
1 tablespoon olive oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon soy sauce (or tamari for gluten-free)
1 tablespoon fish sauce
4 cups chicken or vegetable broth
2 cups water
2 tablespoons miso paste
1 tablespoon rice vinegar
8 oz ramen noodles (instant or fresh)
1 lb shrimp, peeled and deveined
1 cup sliced mushrooms (shiitake or cremini)
1 cup bok choy, chopped
2 green onions, thinly sliced (for garnish)
1 soft-boiled egg per serving (optional)
Red pepper flakes or sriracha (optional, for heat)

Instructions

Prepare the Broth: In a large pot, heat the sesame oil and olive oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 1-2 minutes until fragrant.
Add Broth and Seasonings: Pour in the chicken or vegetable broth, water, soy sauce, and fish sauce. Bring the mixture to a simmer. Stir in the miso paste until it is fully dissolved. Add the rice vinegar and continue to simmer for about 5 minutes to allow the flavors to meld together.
Cook the Vegetables and Noodles: Add the sliced mushrooms and bok choy to the broth and simmer for another 5 minutes until the vegetables are tender. Then, add the ramen noodles and cook according to the package instructions (typically 3-4 minutes).
Add the Shrimp: Stir in the shrimp and cook for 2-3 minutes, or until they are pink and opaque.
Serve: Ladle the soup into bowls, ensuring each serving has plenty of noodles, shrimp, and vegetables. Garnish with sliced green onions, and add a soft-boiled egg if desired. If you like extra heat, add a sprinkle of red pepper flakes or a drizzle of sriracha.

Cooking Notes

Miso Paste: Be sure to dissolve the miso paste completely into the broth for a well-balanced, umami flavor. Miso paste can vary in saltiness, so adjust other seasonings accordingly.
Noodle Choice: Fresh ramen noodles are ideal, but instant ramen noodles also work well. Discard the seasoning packet from instant noodles and use the broth recipe here for a healthier option.
Shrimp Cooking Time: Shrimp cook quickly, so add them toward the end to ensure they stay tender and juicy.

Variations

Spicy Shrimp Ramen: Add 1-2 teaspoons of gochujang (Korean chili paste) or sriracha to the broth for a spicy kick.
Vegetarian Ramen: Substitute the shrimp with tofu and use vegetable broth. You can also add extra veggies like bell peppers or spinach.
Coconut Shrimp Ramen: Replace 1 cup of the chicken broth with coconut milk for a creamy, tropical twist.

Keto and Low-Carb Versions

To make this Homemade Shrimp Ramen Soup keto-friendly or low-carb, try these modifications:

Noodle Substitute: Replace the ramen noodles with shirataki noodles or spiralized zucchini noodles (zoodles) for a low-carb alternative.
Broth Adjustment: Ensure the soy sauce and miso paste are low-carb or keto-friendly versions with no added sugars.
Vegetables: Avoid starchy vegetables like carrots and stick with low-carb options like bok choy and mushrooms.

Frequently Asked Questions (FAQs)

Can I Make This Ramen Soup Ahead of Time?

Yes, you can prepare the broth and vegetables ahead of time, but it’s best to cook the noodles and shrimp fresh when serving to maintain their texture. Reheat the broth, add the noodles, and cook the shrimp just before serving.

Can I Use Frozen Shrimp?

Absolutely! Just make sure to thaw the shrimp completely before adding them to the soup. You can thaw shrimp quickly by placing them in a bowl of cold water for about 15-20 minutes.

How Do I Store Leftovers?

Store leftover ramen soup in an airtight container in the refrigerator for up to 3 days. When reheating, add fresh noodles as cooked noodles may become too soft when stored.

What Can I Serve with Shrimp Ramen Soup?

This ramen soup is hearty enough to serve as a meal on its own, but you can pair it with a simple green salad, edamame, or steamed dumplings for a more complete meal.

This Homemade Shrimp Ramen Soup is a comforting, flavorful bowl that brings all the taste of traditional ramen right into your kitchen. Whether you prefer it spicy, creamy, or packed with veggies, this versatile dish can be customized to suit your preferences. With tender shrimp, a rich broth, and fresh vegetables, it’s a delicious meal that’s both satisfying and easy to make.

Give this recipe a try and savor the warm, aromatic flavors that make ramen such a beloved dish. Don’t forget to experiment with the variations and share your favorite version!