SALISBURY STEAK WITH GARLIC MASHED POTATOES AND MUSHROOM AND ONION GRAVY

Introduction

Salisbury steak is a classic comfort food that combines seasoned ground beef with onions and breadcrumbs, then smothered in a delicious mushroom and onion gravy. Served with creamy garlic mashed potatoes, this dish is perfect for a hearty and satisfying meal. In this article, we will guide you through the process of making Salisbury steak with garlic mashed potatoes and mushroom and onion gravy from scratch. Get ready to impress your family and friends with this mouthwatering recipe!

Ingredients

For the Salisbury Steak:

1.5 pounds ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

For the Garlic Mashed Potatoes:

2 pounds potatoes (russet or Yukon Gold)
4 cloves garlic, minced
1/2 cup milk
4 tablespoons unsalted butter
Salt and pepper to taste

For the Mushroom and Onion Gravy:

8 ounces mushrooms, sliced
1 large onion, thinly sliced
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Steps

Salisbury Steak:

1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, Worcestershire sauce, garlic powder, dried thyme, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

2. Divide the mixture into 6 equal portions and shape them into oval-shaped patties, about 1 inch thick.

3. Heat the olive oil in a large skillet over medium-high heat. Add the Salisbury steaks and cook for about 4-5 minutes per side, until browned and cooked through. Remove the steaks from the skillet and set aside.

Garlic Mashed Potatoes:

1. Peel the potatoes and cut them into chunks. Place the potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.

2. Bring the pot to a boil over high heat and cook the potatoes until they are fork-tender, about 15-20 minutes.

3. While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant.

4. Drain the cooked potatoes and return them to the pot. Pour in the garlic butter mixture and add the milk. Mash the potatoes with a potato masher until smooth and creamy. Season with salt and pepper to taste.

Mushroom and Onion Gravy:

1. In the same skillet used to cook the Salisbury steaks, melt the butter over medium heat. Add the sliced mushrooms and onions and cook until they are tender and lightly browned, about 8-10 minutes.

2. Sprinkle the flour over the mushrooms and onions, stirring well to coat. Cook for 1-2 minutes to cook off the raw flour taste.

3. Slowly pour in the beef broth while stirring constantly to prevent lumps. Add the Worcestershire sauce and season with salt and pepper.

4. Bring the gravy to a simmer and cook for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.

Variations

1. Add some chopped fresh herbs like parsley or thyme to the Salisbury steak mixture for added flavor.

2. For a healthier option, you can use ground turkey or chicken instead of ground beef.

3. If you prefer a creamier mashed potato, you can add cream cheese or sour cream to the garlic mashed potatoes.

4. Customize the gravy by adding a splash of red wine or a tablespoon of Dijon mustard for a tangy twist.

Tips

When shaping the Salisbury steaks, wet your hands with water to prevent the mixture from sticking to your hands.
For a more robust flavor, you can sear the Salisbury steaks in a hot skillet before finishing them in the oven.
Make sure to slice the mushrooms and onions evenly for even cooking.
If the gravy is too thick, you can thin it out with a little more beef broth or water.
Feel free to adjust the seasonings to your taste preferences.

Conclusion

Salisbury steak with garlic mashed potatoes and mushroom and onion gravy is a classic dish that is sure to satisfy your cravings for comfort food. The tender and flavorful Salisbury steaks, paired with creamy garlic mashed potatoes and rich mushroom and onion gravy, create a harmonious combination of flavors. This recipe is perfect for a cozy dinner at home or for entertaining guests. Enjoy the deliciousness of this hearty meal!

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prepare the Salisbury steaks and the gravy ahead of time. Simply store them separately in airtight containers in the refrigerator. When ready to serve, reheat the steaks in the oven or on the stovetop, and warm up the gravy in a saucepan.

2. Can I freeze leftovers?

Absolutely! The Salisbury steaks, mashed potatoes, and gravy can all be frozen for up to 3 months. Ensure they are stored in freezer-safe containers or bags. Thaw them in the refrigerator overnight before reheating.

3. Can I use store-bought gravy instead of making it from scratch?

While homemade gravy adds a depth of flavor to the dish, you can certainly use store-bought gravy if you are short on time. Look for a variety that complements the flavors of the Salisbury steak.

4. What are some side dish options for this meal?

Green beans, roasted carrots, or a crisp salad make great side dishes for this meal. You can also serve it with a side of buttered corn or steamed broccoli.

Now that you have all the information you need, it’s time to get cooking! Enjoy the process of making Salisbury steak with garlic mashed potatoes and mushroom and onion gravy, and savor every bite of this comforting and satisfying meal.