Table of Contents
- Introduction
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Jalapeño Popper Stuffed Mushrooms are a delicious twist on classic stuffed mushrooms. Filled with a combination of cream cheese, crispy bacon, cheddar cheese, and diced jalapeños, these mushrooms have the creamy, cheesy, and slightly spicy flavors of a jalapeño popper, all in a tender mushroom cap.
This appetizer is perfect for gatherings, game days, or any time you’re in the mood for a flavorful bite with a kick. The creaminess of the filling balances the heat of the jalapeños, and the bacon adds an irresistible smoky crunch.
Ingredients
For the Stuffed Mushrooms:
- 16-20 medium-sized button or cremini mushrooms
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Filling:
- 6 slices bacon, cooked until crispy and crumbled
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (or a cheese blend)
- 2 jalapeños, finely diced (seeds removed for less heat, or keep them for extra spice)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional, for extra flavor)
- 1 tablespoon fresh chives or green onions, chopped (for garnish)
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Mushrooms
Gently clean the mushrooms with a damp paper towel to remove any dirt. Carefully remove the stems and discard or save them for another use (like soups or stews).
Place the mushroom caps on the prepared baking sheet, hollow-side up. Drizzle the mushrooms with olive oil and season with salt and black pepper.
3. Make the Filling
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, diced jalapeños, garlic powder, onion powder, and smoked paprika (if using). Mix until everything is evenly combined and creamy.
4. Stuff the Mushrooms
Using a spoon, scoop a generous amount of the jalapeño popper filling into each mushroom cap, pressing down slightly to fill the hollow.
5. Bake the Mushrooms
Place the stuffed mushrooms in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the filling is bubbly and slightly golden on top.
6. Garnish and Serve
Remove the stuffed mushrooms from the oven and let them cool slightly. Garnish with freshly chopped chives or green onions for a pop of color and extra flavor. Serve warm and enjoy!
Cooking Notes
- Mushrooms: Button or cremini mushrooms work best for this recipe as they are the perfect size for stuffing. Make sure to clean them gently to avoid breaking the caps.
- Jalapeños: Adjust the amount of jalapeños to control the heat level. Removing the seeds will reduce the heat, while keeping them will add extra spice.
- Bacon: For a quicker option, you can use pre-cooked bacon or bacon bits. However, freshly cooked and crumbled bacon gives the best flavor and crunch.
Variations
- Vegetarian Version: Omit the bacon and add sautéed spinach or finely chopped sun-dried tomatoes for extra flavor.
- Extra Spicy Jalapeño Popper Mushrooms: Add a pinch of crushed red pepper flakes or a dash of hot sauce to the filling for extra heat.
- Cheese Options: Feel free to experiment with different cheeses. Pepper jack or a Mexican cheese blend would add extra flavor and spice.
- Panko Topping: For a crispy topping, mix some panko breadcrumbs with melted butter and sprinkle on top of each stuffed mushroom before baking. It adds an irresistible crunch.
Frequently Asked Questions (FAQs)
Can I make these mushrooms ahead of time?
Yes! You can prepare the stuffed mushrooms up to a day in advance and store them covered in the refrigerator. When ready to bake, let them sit at room temperature for about 15 minutes before placing them in the oven.
Can I freeze stuffed mushrooms?
While it is possible to freeze stuffed mushrooms, the texture of the mushrooms may change slightly once thawed. If you plan to freeze them, assemble the mushrooms without baking, then freeze in a single layer. Once frozen, store in an airtight container for up to 1 month. Thaw overnight in the refrigerator before baking.
How do I store leftovers?
Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
What can I serve with jalapeño popper mushrooms?
These stuffed mushrooms are a great appetizer on their own, but they also pair well with other party snacks like chips and salsa, guacamole, or a cheese board. For a heartier meal, serve them alongside grilled chicken or steak.
Can I use different peppers?
If jalapeños are too spicy for you, try using mini bell peppers or Anaheim peppers instead for a milder flavor.
Jalapeño Popper Stuffed Mushrooms are the perfect blend of creamy, cheesy, and spicy in a bite-sized package. With tender mushroom caps filled with a rich, flavorful filling, these appetizers are sure to be a hit at any gathering. They’re easy to make, customizable, and absolutely delicious.
Try this recipe for your next party or whenever you’re craving something comforting and indulgent. You’ll love the combination of flavors and textures in every bite!
Let me know if you need any additional tips or variations for this recipe!
