Table of Contents
- Introduction
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Chocolate Brownie Cake is the ultimate treat for anyone who loves chocolate. This cake combines the rich, dense texture of a brownie with the fluffy, moist consistency of a cake. Made with simple ingredients and packed with chocolatey goodness, this dessert is perfect for birthdays, family gatherings, or any occasion that calls for something special. Best of all, it’s easy to make and sure to impress.
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 box (18.3 oz) brownie mix
- 4 large eggs
- 1 cup water
- 1 cup vegetable oil
- 1 cup semi-sweet chocolate chips
Optional Ganache:
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
1. Preheat the Oven and Prepare the Pan
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly to prevent sticking, or use non-stick baking spray.
2. Make the Batter
- Mix Cake and Brownie Mixes: In a large mixing bowl, combine the chocolate cake mix, brownie mix, eggs, water, and vegetable oil. Use an electric mixer or whisk until the mixture is smooth and well combined.
- Add Chocolate Chips: Fold in the chocolate chips until evenly distributed.
3. Bake the Cake
- Pour Batter into Pan: Pour the batter into the prepared bundt pan, spreading it evenly.
- Bake: Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool the Cake: Allow the cake to cool in the pan for about 10-15 minutes, then carefully turn it out onto a wire rack to cool completely.
4. Make the Optional Ganache
- Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (do not boil).
- Add Chocolate Chips: Pour the hot cream over the chocolate chips in a medium bowl. Let it sit for 2-3 minutes, then whisk until smooth.
- Pour Ganache Over Cake: Once the cake is completely cool, drizzle the ganache over the top, allowing it to drip down the sides.
5. Serve
- Serve and Enjoy: Slice the cake and serve as is, or with a scoop of vanilla ice cream for extra indulgence.
Cooking Notes
- Bundt Pan Prep: Make sure to grease and flour the bundt pan well to prevent sticking. You can also use a non-stick spray that includes flour.
- Don’t Overbake: Be sure not to overbake the cake, as it may become too dry. Test for doneness with a toothpick inserted into the center.
Variations
- Nutty Brownie Cake: Fold in 1/2 cup chopped walnuts or pecans with the chocolate chips for added texture.
- Espresso Twist: Add 1 tablespoon of instant espresso powder to the batter for a mocha-flavored cake.
- Salted Caramel Drizzle: Instead of ganache, drizzle salted caramel sauce over the top of the cake for a sweet and salty twist.
Frequently Asked Questions (FAQs)
Can I use a different type of cake mix?
Yes, you can use any chocolate cake mix, such as devil’s food or fudge, for this recipe. It will still yield a rich, fudgy cake.
How do I store Chocolate Brownie Cake?
Store the cake in an airtight container at room temperature for up to 3 days. If the cake has ganache, it’s best to refrigerate it to keep the ganache firm.
Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, then place it in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
What can I serve with this cake?
This cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with fresh berries for a burst of freshness.
Can I make this cake without the ganache?
Yes, the cake is delicious on its own without the ganache. If you prefer, you can dust it with powdered sugar instead for a simple yet elegant presentation.
Chocolate Brownie Cake is the perfect dessert for chocolate lovers. It combines the best of both brownies and cake for a rich, fudgy, and incredibly moist treat. Whether you’re serving it for a celebration or just a cozy night in, this cake is sure to satisfy your sweet tooth. With the optional ganache, it becomes a truly indulgent dessert that everyone will love.
Try this recipe for a delicious, chocolatey treat that’s easy to make and guaranteed to impress!
