If you’re looking for an effortless and delightful treat that combines caramel, chocolate, and pecans, these Easy Crockpot Turtles are a must-try. Made right in your slow cooker, this recipe brings together the perfect blend of sweet and nutty flavors with minimal fuss. Whether you need a homemade gift or a quick dessert for a party, these Crockpot Turtles will win hearts every time. Let’s get started!
Table of Contents
Ingredients
- 1 package (12 oz) semi-sweet chocolate chips
- 1 package (12 oz) milk chocolate chips
- 1 bag (11 oz) caramel bits or unwrapped soft caramels
- 1 tablespoon vegetable oil
- 2 cups pecan halves
- Sea salt (optional, for garnish)
Instructions
- Prepare the Crockpot: Line your Crockpot with parchment paper to prevent the mixture from sticking and to make cleanup easier.
- Add the Ingredients: Pour the semi-sweet chocolate chips, milk chocolate chips, caramel bits, and vegetable oil into the Crockpot. Stir everything lightly to distribute.
- Cook on Low: Set the Crockpot on low heat. Allow the ingredients to cook for 1 to 1.5 hours, stirring every 20-30 minutes until everything is melted and well combined.
- Add the Pecans: Once the chocolate and caramel are fully melted, stir in the pecan halves until they are well-coated in the mixture.
- Form the Turtles: Using a spoon, drop spoonfuls of the chocolate-pecan mixture onto a parchment-lined baking sheet. If you want to make them look more like traditional turtles, try to keep each spoonful slightly rounded.
- Cool and Set: Let the turtles cool at room temperature for about 2 hours, or until they are fully set. You can also place them in the refrigerator to speed up the setting process.
- Garnish with Sea Salt: If desired, sprinkle a pinch of sea salt on top of each turtle before the chocolate sets completely for a salty-sweet combination.
Cooking Notes and Tips
- Prevent Burning: Stir the mixture occasionally to prevent the chocolate from burning at the edges.
- Parchment Paper: Lining the Crockpot with parchment paper helps with easy cleanup and ensures the mixture doesn’t stick.
- Storage: Store these turtles in an airtight container at room temperature or in the fridge for up to two weeks.
Variations
- Dark Chocolate Turtles: Use dark chocolate chips in place of milk chocolate for a richer flavor.
- Add Crunch: Add a handful of crushed pretzels or toffee bits for added texture and crunch.
- White Chocolate Drizzle: Once the turtles are set, drizzle some melted white chocolate over the top for a decorative touch.
Frequently Asked Questions (FAQs)
1. Can I use other nuts instead of pecans?
Absolutely! You can use walnuts, almonds, or even cashews in place of pecans. Just ensure they are fresh and not salted to keep the balance of flavors.
2. How long do these Crockpot Turtles last?
These turtles can last up to two weeks when stored in an airtight container, making them perfect for gifting or prepping ahead.
3. Can I use caramel squares instead of caramel bits?
Yes, you can use unwrapped soft caramel squares in place of caramel bits. Just make sure they are fully melted before adding the pecans.
4. Can I make these in the microwave?
Yes, but the Crockpot method is preferred for even melting. If using a microwave, melt the ingredients in 30-second intervals, stirring in between to avoid burning.
These Easy Crockpot Turtles are a deliciously simple treat that everyone will love. With just a few ingredients and a Crockpot, you can create a sweet, chewy, and nutty delight that’s perfect for any occasion. Whether you want to gift them during the holidays or simply enjoy them at home, these turtles are sure to become a favorite.
Give this easy recipe a try, and let the sweet aroma of chocolate and caramel fill your kitchen! Enjoy every bite of these delightful homemade turtles.
