4-Ingredient Lemon Cream Cheese Dump Cake Recipe
Introduction
Welcome to this delightful 4-Ingredient Lemon Cream Cheese Dump Cake recipe! If you’re looking for a quick and easy dessert that is both delicious and satisfying, you’ve come to the right place. This recipe requires minimal effort but delivers maximum flavor. Let’s dive in and discover how to make this mouthwatering treat!
Ingredients
To create this heavenly dessert, you’ll need the following ingredients:
– 1 box of lemon cake mix
– 1 can of lemon pie filling
– 1 package of cream cheese, softened
– 1/2 cup of unsalted butter, melted
Steps
Follow these step-by-step instructions to prepare your 4-Ingredient Lemon Cream Cheese Dump Cake:
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will ensure that your cake bakes evenly and to perfection.
Step 2: Prepare the Cake Batter
In a mixing bowl, combine the lemon cake mix, cream cheese, and melted butter. Use a hand mixer or a wooden spoon to blend the ingredients until well combined and smooth.
Step 3: Add the Lemon Pie Filling
Once the cake batter is ready, gently fold in the can of lemon pie filling. Ensure that the filling is evenly distributed throughout the batter.
Step 4: Bake the Cake
Transfer the cake batter to a greased 9×13-inch baking dish. Spread the batter evenly using a spatula. Place the dish in the preheated oven and bake for approximately 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Keto and Low Carb Variations
If you’re following a keto or low carb diet, you can still enjoy the delicious flavors of this dump cake. Simply make the following substitutions:
– Use a keto-friendly lemon cake mix or make your own using almond flour, coconut flour, and sugar substitute.
– Replace the lemon pie filling with a sugar-free alternative or make your own using fresh lemons and a natural sugar substitute.
– Use a keto-friendly cream cheese substitute, such as mascarpone or a dairy-free cream cheese alternative.
– Instead of using butter, use a keto-friendly oil or ghee.
By making these simple swaps, you can indulge in a keto or low carb version of this delectable dessert.
Tips
Here are a few tips to help you make the most out of your 4-Ingredient Lemon Cream Cheese Dump Cake:
– Make sure to soften the cream cheese before mixing it with the other ingredients. This will ensure a smooth and creamy texture.
– Allow the cake to cool for a few minutes before serving. This will make it easier to cut and serve.
– Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.
Conclusion
In conclusion, this 4-Ingredient Lemon Cream Cheese Dump Cake recipe is a true delight for your taste buds. With its minimal ingredients and simple preparation, it’s a dessert that anyone can make and enjoy. Whether you’re serving it at a family gathering or enjoying it as a sweet treat after dinner, this cake is sure to impress. Get creative with different variations and toppings to make it your own. Happy baking!
FAQs
1. Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix to create a variety of dump cake flavors. However, keep in mind that the lemon flavor pairs perfectly with the cream cheese and lemon pie filling in this recipe.
2. Can I freeze the leftovers?
Absolutely! This dump cake freezes well and can be stored in an airtight container for up to 3 months. Simply thaw it in the refrigerator before serving.
3. Can I use a different type of pie filling?
While the lemon pie filling adds a tangy and refreshing flavor to this cake, you can certainly experiment with other fruit pie fillings, such as cherry or apple, to create different flavor combinations.
