In Human Native Language
Introduction
Welcome to this delicious recipe for One-Pan Chicken with Buttered Noodles. This dish is perfect for a quick and easy weeknight dinner that the whole family will love. The combination of tender chicken and buttery noodles is simply irresistible. Let’s get started!
Ingredients
For this recipe, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 8 ounces of egg noodles
– 4 tablespoons of butter
– 1 cup of chicken broth
– 1 teaspoon of garlic powder
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Steps
Follow these step-by-step instructions to make One-Pan Chicken with Buttered Noodles:
Step 1: Cook the Chicken
Season the chicken breasts with salt, pepper, and garlic powder. Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Cook the chicken breasts for about 5-6 minutes per side, or until they are cooked through. Remove the chicken from the skillet and set it aside.
Step 2: Prepare the Noodles
In the same skillet, melt the remaining 2 tablespoons of butter. Add the egg noodles and cook them according to the package instructions until they are al dente. Drain the noodles and set them aside.
Step 3: Combine the Chicken and Noodles
Return the cooked chicken breasts to the skillet with the noodles. Pour in the chicken broth and sprinkle in the dried thyme. Stir everything together and let it simmer for a few minutes until the flavors meld together.
Keto and Low Carb Variations
If you’re following a keto or low carb diet, you can make a few simple swaps to make this recipe work for you. Instead of using egg noodles, you can use zucchini noodles or spaghetti squash. Replace the butter with olive oil and use chicken broth without added sugars. Season the chicken with keto-friendly spices such as paprika and cayenne pepper. Enjoy a delicious and satisfying meal while staying on track with your dietary goals.
Tips
Here are some tips to make the most out of this recipe:
– Make sure to season the chicken well before cooking to enhance the flavor.
– Use a meat thermometer to ensure the chicken is fully cooked.
– Feel free to add some vegetables such as broccoli or peas for added nutrition.
– Garnish with fresh herbs such as parsley or basil for a pop of freshness.
Conclusion
One-Pan Chicken with Buttered Noodles is a delicious and satisfying meal that is perfect for any occasion. The combination of juicy chicken and buttery noodles is sure to please even the pickiest eaters. Whether you’re cooking for your family or hosting a dinner party, this recipe is a winner. Give it a try and enjoy a flavorful and comforting dish.
FAQs
Q: Can I use a different type of pasta?
A: Absolutely! Feel free to use your favorite type of pasta or even try it with whole wheat or gluten-free options.
Q: Can I make this recipe ahead of time?
A: While this dish is best enjoyed fresh, you can prepare the chicken and noodles separately ahead of time and combine them just before serving.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just make sure to thaw and reheat thoroughly before enjoying.