3 Ingredient Chocolate Fudge So delicious and easy to make

3 Ingredient Chocolate Fudge Recipe – So Delicious and Easy to Make

Introduction

Indulge in the rich and creamy goodness of homemade chocolate fudge with this simple and easy recipe. With just three ingredients, you can create a decadent treat that will delight your taste buds. This recipe requires no baking and can be prepared in just a few minutes. Whether you are a chocolate lover or looking for a quick dessert option, this 3 Ingredient Chocolate Fudge is a perfect choice.

Ingredients

1 can (14 ounces) of sweetened condensed milk

2 cups of semi-sweet chocolate chips

1 teaspoon of vanilla extract

Steps by Step Instructions

Step 1: Prepare the Ingredients

Start by gathering all the ingredients needed for this recipe. Measure out 2 cups of semi-sweet chocolate chips, open the can of sweetened condensed milk, and have the vanilla extract ready.

Step 2: Melt the Chocolate Chips

In a microwave-safe bowl, add the chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate chips are completely melted and smooth.

Step 3: Add Sweetened Condensed Milk

Pour the can of sweetened condensed milk into the melted chocolate. Stir well until the mixture is fully combined and smooth.

Step 4: Add Vanilla Extract

Add the teaspoon of vanilla extract to the chocolate and condensed milk mixture. Stir again until everything is well incorporated.

Step 5: Pour into a Pan

Line a square baking pan with parchment paper or aluminum foil. Pour the fudge mixture into the pan and spread it evenly.

Step 6: Chill in the Refrigerator

Place the pan in the refrigerator and let the fudge chill for at least 2 hours, or until it becomes firm.

Step 7: Cut and Serve

Once the fudge is firm, remove it from the pan and cut it into small squares or desired shapes. Serve and enjoy!

Keto and Low Carb Variations

If you are following a keto or low carb diet, you can still enjoy this delicious chocolate fudge by making a few modifications:

Replace the sweetened condensed milk with a keto-friendly alternative, such as a combination of heavy cream and a low carb sweetener.

Use sugar-free or dark chocolate chips that are low in carbs.

Ensure the vanilla extract you use is also low in carbs or opt for a sugar-free version.

By making these simple substitutions, you can create a keto or low carb version of this 3 Ingredient Chocolate Fudge that fits your dietary needs.

Tips

Here are some helpful tips to ensure your chocolate fudge turns out perfectly:

Use high-quality chocolate chips for the best flavor.

Stir the chocolate chips frequently while melting to prevent them from burning.

Line the baking pan with parchment paper or aluminum foil for easy removal of the fudge.

Allow the fudge to cool and set completely before cutting into squares.

Store the fudge in an airtight container in the refrigerator to keep it fresh.

Conclusion

Indulge in the irresistible taste of homemade chocolate fudge with this easy 3 Ingredient Chocolate Fudge recipe. With its rich and creamy texture, this fudge is perfect for satisfying your sweet tooth or impressing guests with a delightful dessert. Whether you follow the classic recipe or make keto and low carb variations, this chocolate fudge is sure to be a hit. Enjoy the simplicity and deliciousness of this homemade treat!