Keto Sheet Pan Pizza
Introduction
As a passionate food lover, I am always on the lookout for delicious and healthy recipes. Today, I am excited to share with you my favorite keto sheet pan pizza recipe. This low-carb version of a classic favorite is not only easy to make but also incredibly flavorful. Whether you follow a ketogenic diet or simply want to enjoy a guilt-free pizza, this recipe is sure to satisfy your cravings.
Ingredients
To make this keto sheet pan pizza, you will need the following ingredients:
Dough:
– 2 cups almond flour
– 2 tablespoons psyllium husk powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 large eggs
– 1/4 cup olive oil
– 1/4 cup warm water
Toppings:
– 1/2 cup low-carb tomato sauce
– 2 cups shredded mozzarella cheese
– 1/4 cup sliced pepperoni
– 1/4 cup sliced black olives
– 1/4 cup sliced bell peppers
– 1/4 cup sliced mushrooms
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves for garnish
Steps
Let’s dive into the step-by-step instructions to make this delicious keto sheet pan pizza:
Step 1: Preheat the oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Prepare the dough
In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt. Mix well. In a separate bowl, whisk together the eggs, olive oil, and warm water. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Step 3: Roll out the dough
Place the dough onto the prepared baking sheet. Using your hands, press the dough into a rectangular shape, about 1/4 inch thick. Make sure the dough is evenly spread on the baking sheet.
Step 4: Add the toppings
Spread the low-carb tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top of the sauce. Add the pepperoni, black olives, bell peppers, and mushrooms. Finally, sprinkle the grated Parmesan cheese over the toppings.
Step 5: Bake the pizza
Place the sheet pan in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Step 6: Garnish and serve
Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, slice into squares, and serve hot.
Keto and Low Carb Variations
This keto sheet pan pizza recipe can be easily customized to suit your taste preferences. Here are a few variations you can try:
Vegetarian Option:
Skip the pepperoni and add extra veggies like spinach, cherry tomatoes, or artichoke hearts.
Meat Lover’s Delight:
In addition to the pepperoni, add cooked bacon, cooked sausage, or even grilled chicken as toppings.
Spicy Twist:
Sprinkle some red pepper flakes or drizzle hot sauce over the pizza for an extra kick of heat.
Tips
Here are a few tips to ensure your keto sheet pan pizza turns out perfect every time:
- Make sure to use almond flour for the dough as it provides the best texture and flavor.
- For a crispier crust, pre-bake the dough for 5 minutes before adding the toppings.
- Feel free to experiment with different low-carb sauces and toppings to create your own unique pizza.
- If you prefer a thinner crust, divide the dough in half and press it onto two separate baking sheets.
Conclusion
In conclusion, this keto sheet pan pizza recipe is a game-changer for pizza lovers following a low-carb or ketogenic diet. It allows you to enjoy the flavors and satisfaction of pizza without the guilt. With its delicious almond flour crust and customizable toppings, it’s a recipe that will surely become a staple in your kitchen. So go ahead, give it a try, and indulge in a slice of keto-friendly pizza heaven!
FAQs
1. Can I use coconut flour instead of almond flour?
Yes, you can substitute coconut flour for almond flour. However, keep in mind that the texture and taste of the crust may vary.
2. How do I store leftovers?
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven or microwave until heated through.
3. Can I freeze the dough?
Yes, you can freeze the dough. Wrap it tightly in plastic wrap or place it in a freezer bag before freezing. Thaw it in the refrigerator overnight before using.
