The Best Balls Are Smothered
Introduction
Let me share with you my favorite recipe for smothered balls. This is a dish that has been passed down in my family for generations, and it never fails to impress. The combination of flavors and textures in this recipe is simply divine. Whether you’re hosting a dinner party or just looking to treat yourself to a delicious meal, these smothered balls are sure to satisfy.
Ingredients
For this recipe, you will need the following ingredients:
– Ground beef
– Bread crumbs
– Onion
– Garlic
– Salt
– Pepper
– Worcestershire sauce
– Beef broth
– Flour
– Butter
– Parsley
Steps
Follow these step-by-step instructions to make the best smothered balls:
1. In a large mixing bowl, combine the ground beef, bread crumbs, finely chopped onion, minced garlic, salt, pepper, and Worcestershire sauce. Mix well until all the ingredients are evenly incorporated.
2. Shape the mixture into small balls, about the size of a golf ball. Place the balls on a baking sheet lined with parchment paper.
3. Preheat your oven to 350°F (175°C). Bake the balls for 25-30 minutes, or until they are cooked through and browned on the outside.
4. While the balls are baking, prepare the smothering sauce. In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux, and cook for 1-2 minutes until the mixture is lightly browned.
5. Slowly whisk in the beef broth, making sure to break up any lumps. Continue to cook the sauce, stirring constantly, until it thickens and comes to a simmer.
6. Once the balls are done baking, transfer them to the saucepan with the smothering sauce. Gently stir to coat the balls in the sauce, and let them simmer for an additional 5 minutes.
7. Serve the smothered balls hot, garnished with fresh parsley. They can be enjoyed on their own as a main dish, or served over mashed potatoes or rice for a complete meal.
Keto and Low Carb Variations
If you’re following a keto or low carb diet, you can still enjoy these smothered balls by making a few simple substitutions:
– Replace the bread crumbs with almond flour or crushed pork rinds.
– Use a low carb Worcestershire sauce or skip it altogether.
– Thicken the smothering sauce with xanthan gum or a low carb thickener instead of flour.
By making these adjustments, you can enjoy a delicious keto or low carb version of this recipe without sacrificing flavor.
Tips
Here are some tips to make sure your smothered balls turn out perfectly:
– Use lean ground beef to prevent the balls from becoming too greasy.
– Finely chop the onion and mince the garlic for a smoother texture in the meat mixture.
– Let the balls cool slightly before transferring them to the smothering sauce to prevent them from falling apart.
– Don’t be afraid to adjust the seasonings to suit your taste. Add more salt, pepper, or Worcestershire sauce if desired.
– Serve the smothered balls with a side of steamed vegetables or a fresh salad to balance out the richness of the dish.
Conclusion
In conclusion, these smothered balls are a truly delightful dish that is sure to impress. The combination of flavorful meatballs and a rich, savory sauce is simply irresistible. Whether you’re cooking for yourself or entertaining guests, this recipe is a winner. Give it a try and enjoy the best balls you’ve ever tasted!
FAQs
1. Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs ahead of time and store them in the refrigerator for up to 24 hours. When you’re ready to serve, simply make the smothering sauce and heat the meatballs in it.
2. Can I freeze the smothered balls?
Yes, you can freeze the smothered balls for up to 3 months. Allow them to cool completely before transferring to an airtight container or freezer bag. When you’re ready to enjoy them, thaw in the refrigerator overnight and reheat in a saucepan until heated through.
3. Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for the ground beef if you prefer. Just keep in mind that turkey meatballs may have a slightly different texture and flavor.
