2 Ingredient Bread Loaf Recipe

Introduction

As a passionate baker, I am always on the lookout for simple and delicious recipes. One such recipe that has quickly become a favorite in my kitchen is the 2 ingredient bread loaf. Yes, you read that right – with just two ingredients, you can create a fluffy and flavorful loaf of bread that will leave you craving for more. In this article, I will share the step-by-step instructions to make this incredible bread loaf.

Ingredients

To make the 2 ingredient bread loaf, you will need:

– 2 cups of self-rising flour

– 1 and 1/2 cups of Greek yogurt

Steps

1. Preheat your oven to 350°F (180°C).

2. In a large mixing bowl, combine the self-rising flour and Greek yogurt.

3. Mix the ingredients together until a sticky dough forms.

4. Transfer the dough onto a floured surface and knead it for a few minutes until it becomes smooth.

5. Shape the dough into a loaf and place it in a greased loaf pan.

6. Bake the bread loaf in the preheated oven for 40-45 minutes or until it turns golden brown.

7. Once baked, remove the loaf from the oven and let it cool on a wire rack before slicing and serving.

Keto and Low Carb Variations

If you are following a keto or low carb diet, you can still enjoy the 2 ingredient bread loaf. Simply swap the self-rising flour with almond flour and use full-fat Greek yogurt instead. The result will be a delicious bread loaf that is low in carbs and high in flavor.

Tips

Here are some tips to ensure your 2 ingredient bread loaf turns out perfectly:

– Make sure your Greek yogurt is thick and not too runny.

– If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt.

– Feel free to add additional seasonings or herbs to customize the flavor of your bread loaf.

– Store any leftovers in an airtight container to keep them fresh for longer.

Conclusion

The 2 ingredient bread loaf is a game-changer for those who love homemade bread but don’t want to spend hours in the kitchen. With just two simple ingredients, you can create a loaf that is soft, fluffy, and incredibly tasty. Whether you follow the original recipe or opt for the keto and low carb variations, this bread loaf is sure to become a staple in your baking repertoire. Give it a try and enjoy the satisfaction of baking your own bread with minimal effort.