Slow Cooker Mini Sausage Rolls

Introduction

When it comes to party appetizers or quick snacks, nothing beats the deliciousness of slow cooker mini sausage rolls. These bite-sized treats are not only easy to make but also incredibly flavorful. Whether you’re hosting a gathering or simply craving a savory snack, these slow cooker mini sausage rolls will surely satisfy your taste buds. In this article, I will guide you through the step-by-step process of preparing this mouthwatering recipe.

Ingredients

Before we dive into the preparation, let’s gather all the necessary ingredients:

– 1 pound of ground sausage

– 1/2 cup of breadcrumbs

– 1/4 cup of chopped onions

– 1/4 cup of chopped bell peppers

– 1/4 cup of grated Parmesan cheese

– 1 teaspoon of dried oregano

– 1 teaspoon of garlic powder

– Salt and pepper to taste

– 2 sheets of puff pastry

– 1 egg, beaten (for egg wash)

Steps by Step Instructions

Now that we have all the ingredients ready, let’s get started with the step-by-step instructions:

Step 1: Prepare the Filling

In a mixing bowl, combine the ground sausage, breadcrumbs, chopped onions, chopped bell peppers, grated Parmesan cheese, dried oregano, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Step 2: Roll Out the Puff Pastry

On a lightly floured surface, roll out the puff pastry sheets into rectangles of approximately 10×12 inches. Cut each sheet into smaller rectangles, about 2×4 inches in size.

Step 3: Fill and Roll

Take a spoonful of the sausage mixture and place it in the center of each puff pastry rectangle. Roll the pastry tightly, enclosing the filling, and seal the edges by pressing them together with your fingers.

Step 4: Cook in the Slow Cooker

Place the mini sausage rolls in the slow cooker, seam side down. Arrange them in a single layer, ensuring they have some space in between. Brush the tops of the rolls with beaten egg to give them a golden color.

Cover the slow cooker and cook on low heat for 2-3 hours or until the sausage rolls are cooked through and the pastry is golden and crispy.

Keto and Low Carb Variations

If you’re following a keto or low carb diet, you can easily modify this recipe to suit your dietary needs. Instead of using regular puff pastry, you can opt for a low carb or keto-friendly alternative made with almond flour or coconut flour. Additionally, you can use ground turkey or chicken instead of sausage for a leaner option.

Tips

Here are a few tips to ensure your slow cooker mini sausage rolls turn out perfect:

– Make sure the sausage mixture is well seasoned to enhance the flavor of the rolls.

– If you prefer a spicier kick, add some crushed red pepper flakes or cayenne pepper to the filling.

– For a crispy exterior, brush the rolls with melted butter before cooking.

– Serve the sausage rolls with your favorite dipping sauce, such as ketchup, mustard, or a tangy barbecue sauce.

Conclusion

Slow cooker mini sausage rolls are a crowd-pleasing appetizer that is both delicious and easy to make. With their savory filling wrapped in crispy puff pastry, these bite-sized treats are sure to be a hit at any gathering. Whether you’re hosting a party or simply want a tasty snack, give this recipe a try and enjoy the irresistible flavors of slow cooker mini sausage rolls.