Introduction
There’s nothing quite like a warm bowl of vegetable beef soup on a chilly day. It’s a comforting and hearty dish that brings back memories of childhood and gathers the whole family around the table. In this recipe blog post, I’ll share with you my well-loved family recipe for vegetable beef soup that has been passed down through generations. So, grab your apron and let’s get cooking!
A Family Tradition
This recipe for vegetable beef soup has been in my family for as long as I can remember. It was handed down to me by my grandmother, who would spend hours in the kitchen, carefully selecting the freshest vegetables and tender cuts of beef. Every time I make this soup, I can’t help but feel a sense of nostalgia and connection to my roots. It’s a dish that brings the family together, creating lasting memories and warming our hearts.
Ingredients and Preparation
To make this delicious vegetable beef soup, you’ll need the following ingredients:
– 1 pound of beef stew meat, cut into bite-sized pieces
– 1 onion, diced
– 2 cloves of garlic, minced
– 3 carrots, sliced
– 3 celery stalks, chopped
– 2 potatoes, peeled and cubed
– 1 can of diced tomatoes
– 4 cups of beef broth
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Now that you have all the ingredients, let’s start preparing the soup. In a large pot, heat some olive oil over medium heat. Add the beef stew meat and cook until browned on all sides. This will help develop the flavors in the soup. Once the meat is browned, remove it from the pot and set it aside.
In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant. Then, add the carrots, celery, and potatoes. Stir everything together and let it cook for a few minutes, allowing the vegetables to soften slightly.
Next, pour in the can of diced tomatoes and beef broth. Add the dried thyme, salt, and pepper. Give it a good stir and bring the soup to a boil. Once it reaches a boil, reduce the heat to low and let it simmer for about an hour, or until the beef is tender and the flavors have melded together.
After the soup has simmered for an hour, give it a taste and adjust the seasonings if needed. You can add more salt, pepper, or thyme according to your preference. Serve the vegetable beef soup hot, garnished with some fresh parsley if desired. It pairs perfectly with a crusty loaf of bread or some warm buttered rolls.
Variations
If you’re looking to switch things up, here are a few variations you can try:
– Keto Version: To make a keto-friendly vegetable beef soup, simply omit the potatoes and substitute them with low-carb alternatives like cauliflower or turnips. You can also use beef bone broth instead of regular beef broth for added richness.
FAQs
Q: Can I make this soup in a slow cooker?
A: Absolutely! This soup can be easily adapted for a slow cooker. Simply follow the same steps for browning the meat and sautéing the vegetables in a separate pan. Then, transfer everything to the slow cooker, add the remaining ingredients, and cook on low for 6-8 hours or on high for 4-5 hours.
Q: Can I freeze the leftovers?
A: Yes, this soup freezes well. Just let it cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat on the stovetop or in the microwave.
Conclusion
Vegetable beef soup is a timeless classic that brings warmth and comfort to the table. With its rich flavors, tender beef, and vibrant vegetables, it’s a dish that will satisfy even the pickiest eaters. Whether you’re cooking for your family or hosting a gathering with friends, this recipe is sure to be a hit. So, next time you’re craving a cozy bowl of soup, give this vegetable beef soup recipe a try. Your taste buds will thank you!
